Species Golden Russet Apple
round, glossy, yellow fruits, with deep-brown, woody stem, and  glossy, green leaves

Golden Russet Apple

Malus 'Golden Russet'

The Golden Russet Apple is truly a sight to behold! Not only is it a dazzling golden hue, it also has an exquisite flavor. The sweet, buttery taste with a slight tartness makes it perfect for eating raw, baking and cooking with. This versatile apple is also incredibly high in antioxidants and vitamin C, making it a great addition to any healthy diet. Despite its delicate appearance, it's known for having a robust texture, giving it great staying power when stored in the cooler months. If you're looking for an amazing, unique apple with good looks and great taste, the Golden Russet Apple is the one for you!

Cycle:

Perennial

Watering:

Frequent

Propagation:

Grafting Propagation,Budding,Layering Propagation,Budding,Budding,Cleft Grafting Propagation,Whip Grafting Propagation

Hardiness Zone:

4

Sun:

full sun

Fruits:

Fruits Ready In Fall

Edible:

Yes

Leaf:

Yes

Leaf Color:

gold,green,yellow

Growth Rate:

Low

Care Level:

Medium

watering

Golden Russet Apples require consistent moisture to produce healthy fruits. It is best to water them on a weekly basis. To ensure the plants are adequately hydrated, give them about 1 to 1.5 inches of water each week. This should be done early in the morning, so as to ensure that any excess water can evaporate during the day. Drip irrigation or soaker hoses are the best way to water these trees. During the hottest months of summer, plants may need 2 waterings per week or more.

sunlight

Golden Russet Apples require between 6 to 8 hours of direct sunlight each day in order to grow and produce optimal yields. This type of apple tree thrives in full sun, meaning the more hours of direct sunlight it is exposed to, the more fruit it will yield. While it can tolerate some shade, it will still need several hours of direct sunlight to thrive and produce the best fruit. Any area that offers 6 – 8 hours of direct sunlight per day should be ideal for this particular plant species.

pruning

For the Golden Russet Apple, pruning should be done in late winter, when the tree is dormant. Prune judiciously—try to remove only unnecessary branches. Aim to take out any branches that are overly close together, crossed, dead, diseased, or identical in size. Pruning should not exceed 1/3 of the total canopy. Be sure to make cuts close to the trunk, but still slightly outside the branch collar to avoid leaving a large area of exposed tissue. Lastly, if you are cutting back a large branch, make sure to cut it back in stages to prevent shock.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit

The best time to start harvesting the Golden Russet Apple is in late September or early October.

Hardiness Map