Liriope muscari 'Big Blue' typically starts flowering in late spring, usually in May or June.
lily turf
Liriope muscari 'Big Blue'
Cycle:
Herbaceous Perennial
Watering:
Average
Propagation:
Division,Cutting,Seed Propagation,Layering Propagation
Hardiness Zone:
5 - 10
Flowers:
Lavender Flowers
Sun:
Full sun,part shade
Leaf:
Yes
Leaf Color:
green
Growth Rate:
High
Maintenance:
Low
Salt Tolerant:
Yes
Invasive:
Yes
Care Level:
Low
watering
Lily turf (Liriope muscari 'Big Blue') should be watered every 7-10 days to keep the soil evenly moist. During the spring and summer growing season, when temperatures are warm and daylight is long, water more frequently during dry periods. In the fall and winter, when temperatures drop and daylight hours are shorter, water less often. Avoid watering the foliage of the lily turf, as this can cause outbreaks of fungal diseases. If for any reason the lily turf does become too dry, water it deeply until water runs through the drainage holes of the pot.
sunlight
Lily turf (Liriope muscari 'Big Blue') does best when planted in full sun to partial shade. In colder climates, this species should be situated in a spot that receives at least 6 hours of direct sunlight each day. In warmer climates, Lily turf can handle more direct sunlight, up to 8 or 10 hours of full sun each day. Avoid shady conditions that may stunt growth and reduce foliage.
pruning
Lily turf (Liriope muscari 'Big Blue') should be pruned annually in late winter or early spring, before new growth begins. Using a pair of garden shears or hedge trimmers, cut the foliage back to half of its original size. This will remove the diseased, damaged, and old leaves, which will allow for healthy new growth in the spring. It is also recommended to trim off the flower heads if present, as this will help promote bushier growth. Additionally, after 2 or 3 years, it may be necessary to divide and replant the lily turf to prevent overcrowding and maintain the original shape.
Season
Liriope muscari 'Big Blue' typically starts flowering in late spring, usually in May or June.