Species Greek oregano
dense, green, velvety, cordate leaves

Greek oregano

Origanum vulgare subsp. hirtum

Greek oregano (Origanum vulgare subsp. hirtum) is a species of oregano native to the Mediterranean region. It is characterized by small, fuzzy leaves with an intense spicy aroma and flavor. This plant is widely cultivated for use in cooking and herb remedies and forms the basis for the distinctive flavor of Mediterranean cuisine. Greek oregano is rich in essential oils, minerals, vitamins and antioxidants that may provide a variety of health benefits, such as pain relief, improved digestive functions, and anti-inflammatory and anti-bacterial properties. It is essential for many traditional dishes, including Greek salads, tomato dishes, and traditional Mediterranean meat and fish recipes.

Cycle:

Herbaceous Perennial

Watering:

Minimum

Propagation:

Seed Propagation

Hardiness Zone:

4 - 8

Flowers:

Pinkish-purple or white Flowers In Summer

Sun:

full sun

Soil:

Rocky , gravelly , dry, Well-drained

Fruits:

Fruits In Summer Ready In Summer

Leaf:

Yes

Leaf Color:

green

Growth Rate:

Moderate

Maintenance:

Low

Drought Tolerant:

Yes

Salt Tolerant:

Yes

Care Level:

Medium

watering

Greek oregano should be watered when the top inch of soil is dry, which should be checked with your finger. For mature plants, water deeply and slowly (1-2 inches) once per week during the growing season, and once every 3-4 weeks in the winter. For newly planted or seed-grown Greek oregano plants, water 1-2 times per week until established and then revert to the once-per-week schedule.

sunlight

For optimal growth and health of Greek oregano, the plant needs full sun for a minimum of 6 to 8 hours a day. This is true for most Mediterranean herbs like rosemary and thyme, as the flowers and flavor of Greek oregano will thrive in the abundant light and heat.

pruning

Greek oregano should be pruned regularly in order to keep it healthy and maintain its growth. Pruning should be done twice a year, typically in late spring and early summer. In late spring, prune lightly by removing faded flowers and dead or damaged branches. In early summer, prune more heavily by removing up to half of the stems at ground level. This will help encourage new growth, as well as bushiness and thicker foliage. Pruning Greek oregano regularly will help improve its flavor and aromatic profile.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit

Harvesting of Greek oregano typically begins in July and continues through September.

Starts Flowering

Greek oregano typically starts flowering in late spring, usually in May or June.

Starts Flowering

Greek oregano typically starts flowering in late spring, usually in May or June.

Harvest Fruit

Harvesting of Greek oregano typically begins in July and continues through September.

Hardiness Map