Species tomatillo
lantern-shaped, creamy-white fruits, green stem, and ovate, toothed, green, glossy leaves

tomatillo

Physalis ixocarpa

The tomatillo (Physalis ixocarpa) is a unique species of plant known for its edible fruit. It is closely related to the tomato, but closely resembles a small green tomato covered with a paper-like husk. The plant is native to Mexico and Central America, and is used widely in their traditional cuisines. The tomatillo has a tart, bright flavor, and is ideal for making salsa, sauces and stews. It can also be used in salads and as a garnish. The tomatillo is a hardy plant that can easily be grown in hot, dry climates and does not require much water or fertilizer. It is truly a versatile and essential ingredient of many Mexican and Central American dishes.

Cycle:

Herbaceous Perennial

Watering:

Average

Propagation:

Seed Propagation,Cutting,Layering Propagation,Division

Hardiness Zone:

8 - 10

Flowers:

Flowers

Sun:

Full sun

Fruits:

Fruits Ready In Fall

Edible:

Yes

Leaf:

Yes

Leaf Color:

green

Growth Rate:

Low

Maintenance:

Low

Drought Tolerant:

Yes

Salt Tolerant:

Yes

Care Level:

Medium

watering

Tomatillos need moderate moisture and should be watered weekly. During hot weather, water every 3-4 days. Allow the soil to dry between waterings, and be careful not to overwater. Too much water will cause the fruits to split. When watering, it is important not to get water on the leaves/stems, as this can cause disease. Tomatillos prefer a soil with a pH of 6.0 - 7.0. If your soil is below 6.0, consider using compost to amend the soil.

sunlight

Tomatillo plants thrive when exposed to plenty of direct sunlight during the peak growing months of the year. The best amount of sunlight for tomatillo plants is about 8-10 hours of sunlight a day, on average. When first planted, tomatillo plants should be exposed to morning sun and then late afternoon sun to avoid the intense heat of midday. As temperatures warm up in late spring and summer, tomatillos should receive full sun exposure. If you do not have full sun available, tomatillos can still do well in partial shade, but you may see slower growth and lower yields in comparison to those grown in full sun.

pruning

Tomatillo plants (Physalis ixocarpa) should be pruned in mid-spring, shortly after the last frost. The goal for pruning tomatillo is to create an open-canopy structure that promotes air circulation and improved light penetration. To prune, cut away any old, woody stems including any suckers, which may grow near the base of the plant. Remove any branches that cross over the center of the plant, and any stems that appear to be dead or diseased. Additionally, if any branches are growing more than 48 inches above the ground, prune a section of the branch to cut it back and create a more manageable and accessible canopy. The goal is for the plant to have an open canopy with 1 or 2 primary branches, supported by several secondary branching stems that will bear fruit.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit

The harvesting season for Physalis ixocarpa (tomatillo) typically begins in July and continues through October.

Starts Flowering

Tomatillos typically start flowering in late spring or early summer, usually in May or June.

Starts Flowering

Tomatillos typically start flowering in late spring or early summer, usually in May or June.

Harvest Fruit

The harvesting season for Physalis ixocarpa (tomatillo) typically begins in July and continues through October.

Hardiness Map