Species radish

radish

Raphanus sativus

Radish (Raphanus sativus) is an edible root vegetable with a pungent, peppery flavor. It is easy to grow and comes in a variety of colors including white, purple, and pink. Radishes can be eaten raw in salads, baked, stir-fried, or used as garnish. They are rich in vitamins A, B, and C, as well as minerals such as potassium, magnesium, and calcium. Radishes also contain healthy antioxidant compounds, which may help protect against cancer and other diseases. Enjoy radishes for their flavorful crunch and the many nutritional benefits they provide!

Cycle:

Annual

Watering:

Average

Propagation:

Division

Hardiness Zone:

2 - 11

Flowers:

White to pale violet Flowers

Sun:

Full sun

Fruits:

red,purple,pink,black,white Fruits In Summer Ready In

Edible:

Yes

Leaf:

Yes

Growth Rate:

High

Maintenance:

Moderate

Salt Tolerant:

Yes

watering

Radishes (Raphanus sativus) should be watered regularly and generously. They are light feeders and don't need a lot of water; however, they do prefer their soil to remain moist. Aim to provide about an inch of water per week, either from rainfall or irrigation. Water in the morning so that their leaves have time to dry before the cooler evening temperatures. Avoid getting the leaves wet if possible, as this can lead to disease. If possible, use drip irrigation or soaker hoses to keep the foliage dry. Water at the base of the plant to avoid soil splash and other disease issues.

sunlight

Radish (Raphanus sativus) is a plant species that requires at least 6 hours of sunlight per day in order to grow and thrive. Ideally, the plants should receive full sun for the morning and early afternoon. However, it can tolerate partial shade, particularly in climates with hot summer months where the sun can be especially intense. Exposure to too much sunlight can cause radish leaves to yellow and wilt. In addition to the appropriate amount of sunlight, water and fertilizer should also be provided to the radish plants in order for them to reach their full potential.

pruning

To ensure healthy growth of radishes (Raphanus sativus), pruning should be done during the early growing season before the radishes have started to flower. Prune radishes back by cutting the plant back at the first set of true leaves and remove any dead or dying foliage. This will encourage the plant to direct its energy into growing a larger, healthier root and will reduce any potential overcrowding. Pruning should be done once or twice a month in the early growing season when the plants are small. Once the radishes have started to flower, pruning should be reduced to once a month.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Starts Flowering

Radish typically start flowering in late spring or early summer, usually between May and July.

Harvest Fruit

Radishes are typically harvested from April to July.

Starts Flowering

Radish typically start flowering in late spring or early summer, usually between May and July.

Harvest Fruit

Radishes are typically harvested from April to July.

Hardiness Map