Species red-veined pie plant
red flowers with lime stems and leaves

red-veined pie plant

Rheum australe

Red-veined Pie Plant (Rheum australe) is an exotic perennial herb with tall stems and jagged, sword-shaped leaves. The leaves are a deep green with bright red veins, adding an elegant touch to the foliage. The flowers are delicate and creamy white in color, clustered in dense clusters at the top of the stems. Red-veined Pie Plant is known for its beauty and long-lasting blooms throughout late spring and summer. It is a sturdy and low-maintenance plant that can be grown in borders or in containers for dramatic effect.

Cycle:

Herbaceous Perennial

Watering:

Average

Propagation:

Division,Cutting,Seed Propagation,Layering Propagation

Hardiness Zone:

5 - 7

Flowers:

Purplish-red Flowers

Sun:

Full sun,part shade

Leaf:

Yes

Leaf Color:

green

Growth Rate:

Low

Maintenance:

Low

Drought Tolerant:

Yes

Thorny:

Yes

Invasive:

Yes

Care Level:

Medium

watering

The red-veined pie plant (Rheum australe) grows best when watered consistently with a schedule of once or twice a week, depending on the season. In the growing season (spring-summer) it’s best to water every week to keep the soil moist but not overly soggy. In the fall and winter, water less frequently when you notice the soil is dry, usually every 2 weeks. When watering, give the plant a thorough soaking so that the water reaches all the way down to the roots. Make sure to drain any excess water and avoid waterlogging; let the soil partially dry out between waterings to help protect against fungus and rot.

sunlight

Red-veined pie plant (Rheum australe) prefers full sunlight in spring and early summer. During this time, it should receive at least 6 to 8 hours of direct sunlight each day. As the summer progresses and into the fall, the sunlight should be reduced to 4 to 6 hours daily to avoid scorching of leaves. In winter, the plant should receive at least 2 to 4 hours of indirect, bright light each day.

pruning

Red-veined pie plant (Rheum australe) should be pruned in late winter or early spring, just before new growth begins. Pruning should take place when the plant is dormant, and all dead, damaged, or diseased branches should be removed. Older branches may also be thinned to encourage air flow and help reduce mildew growth. Pruning should be done to shape the plant, removing any crossing branches, to make sure it has a nice, open habit. Any branches growing outward, rather than upward should be pruned to promote a stronger main stem. Generally, only about 1/3 of the top growth should be removed to keep the plant in balance.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Starts Flowering

Red-veined pie plant typically starts flowering in late spring, usually in May or June.

Starts Flowering

Red-veined pie plant typically starts flowering in late spring, usually in May or June.

Hardiness Map