Species rhubarb
Green leaves with maroon petiole and yellow veins.

rhubarb

Rheum hybridum 'New Valentine'

Rhubarb (Rheum hybridum 'New Valentine') is a hardy perennial that grows lush, green leaves in the spring season. Though the leaves are edible, the plant is mainly grown for its sweet-tart stalks, which can be eaten eaten fresh or cooked as a dessert. New Valentine rhubarb features red-violet stalks that are juicy and tender in texture. It is very cold- and drought-tolerant, and prefers sunny locations for optimal growth. Rhubarb is a classic garden favorite, and its eye-catching color and sweet-tangy flavor make it perfect for pies, jams, or other desserts.

Cycle:

Perennial

Watering:

Average

Propagation:

Crown Division

Hardiness Zone:

3 - 8

Flowers:

White Flowers

Sun:

Full sun,part shade

Leaf:

Yes

Leaf Color:

burgundy

Growth Rate:

Low

Maintenance:

Low

Drought Tolerant:

Yes

Salt Tolerant:

Yes

Care Level:

Medium

watering

Rhubarb (Rheum hybridum 'New Valentine') should be watered 1-2 times a week during active growing season. During early spring when the plant is beginning to grow, the soil should be kept moist at all times. In summer, water deeply every 1-2 weeks, allowing the water to penetrate deep into the soil. In autumn, water every 10-14 days to allow the rhubarb time to enter dormancy. During winter months, you should reduce watering and only water when the soil is completely dry.

sunlight

Rhubarb (Rheum hybridum 'New Valentine') requires at least 6 hours of direct, full sunlight each day in order to grow healthy and strong. The plant grows best in cooler climates and can fail to thrive in areas that experience extreme heat. Rhubarb should receive the most sunlight possible in the early morning and should be protected from the heat of the afternoon sun. In order for the plant to produce fruit, it must experience periods of cooler temperatures and extended sunlight.

pruning

Rhubarb (Rheum hybridum 'New Valentine') should be pruned each year in the early spring, before the plant begins to produce new growth. Pruning should be done carefully as the rhubarb is a relatively shallow rooted plant. Remove any flower stalks that appear, as these take energy away from the plant and limit its potential in the garden. Cut back the long stem-like leaves at the base of the plant to about 10cm (4in) from the ground, ensuring that you leave enough foliage to enable the plant to photosynthesise and produce food for itself. When pruning, trim off any dead, weak or diseased stems, being careful to use a clean sharp blade and sterilise if necessary to prevent the spread of disease. For optimum growth, it is recommended that a healthy rhubarb plant is cut back between 1/3 to 1/2 of its growth.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Starts Flowering

Rhubarb typically starts flowering in April.

Hardiness Map