The harvesting season for Rumex sanguineus var. sanguineus typically begins in July and continues through October.
red-veined dock
Rumex sanguineus var. sanguineus
Cycle:
Herbaceous Perennial
Watering:
Average
Propagation:
Division,Root Cutting,Seed Propagation,Layering Propagation
Hardiness Zone:
5 - 8
Flowers:
Green maturing to reddish-brown Flowers
Sun:
Full sun
Fruits:
red,purple Fruits Ready In
Leaf:
Yes
Leaf Color:
red
Growth Rate:
Low
Maintenance:
Low
Drought Tolerant:
Yes
Salt Tolerant:
Yes
Thorny:
Yes
watering
Red-veined Dock should be watered moderately, with about an inch of water every 2 weeks. The soil should be allowed to dry out in between waterings, allowing for a small amount of wilting. The plant prefers to be watered at the base, rather than from the top. Make sure not to over-water the plant to reduce the chances of root rot.
sunlight
Red-veined dock (Rumex sanguineus var. sanguineus) grows best with at least partial, but preferably full, sun exposure. The plant should get at least 4 to 6 hours of direct sunlight daily, preferably in the morning, when light is stronger. It should also be protected from the hottest, strongest midday sun during the summer months.
pruning
Red-veined dock (Rumex sanguineus var. sanguineus) is a hardy and easy to grow plant species that can thrive in most soil types and prefers moist, well-draining soil. When it comes to pruning red-veined dock, it is best done during the late-spring/early summer months, as this is when the plant is in its most active growth state. During this time, cut back and remove any dead or damaged stems and foliage to promote further growth and flower production. It is not recommended to prune too severely, as this can damage the plant. Additionally, prune the plant’s leaves and stems to the desired size, shape, or size desired. After pruning, add a layer of mulch or compost around the base of the plant to protect it from winter winds and frost.
Season
Red-veined dock typically starts flowering in June.
The harvesting season for Rumex sanguineus var. sanguineus typically begins in July and continues through October.