pineapple sage

Pineapple sage (Salvia elegans 'Golden Delicious') enjoys moist, well-draining soil. Water deeply once a week during the summer months. In the spring and fall, water when the top inch of soil has dried out. During winter, water only when the top 3 inches of soil are dry. Soil should be allowed to mostly dry out between waterings in order to avoid overwatering.

Pineapple sage (Salvia elegans 'Golden Delicious') should receive 6-8 hours of direct sunlight each day. The best time to give it this direct sunlight is between 10am and 6pm. It is important to note that, due to its shallow root system, this plant should not be placed in direct sunlight for too long as this may cause the leaves to burn or sun scald. To protect it from direct sunlight in the afternoon, place a shade cloth, tree, or other structure to provide some partial shade.

Pineapple sage (Salvia elegans 'Golden Delicious') should be pruned or trimmed back in the early spring season. Light pruning, such as trimming off spent blossoms or deadheading can be done throughout the growing season. More extensive pruning is best done early in the spring season, because it will encourage new growth during the warmer weather. Prune the plant by cutting off 1-third to 1-half of the top growth of stems and leaves. Be sure to cut back to a point just above a healthy, green leaf node or bud. Cut back overgrown stems to the desired shape and size. Removing any weak or dead branches at the same time, while making sure not to prune away more than 1-third of the foliage. This may require multiple prunings over several years.