Thymus polytrichus subsp. britannicus typically starts flowering in April.
thyme
Thymus polytrichus subsp. britannicus
Thyme (Thymus polytrichus subsp. britannicus) is an evergreen perennial herb native to Britain. It has small, slender, grey-green leaves and clusters of white, pink, or purple flowers. In the garden, it is ideal for adding to borders and rockeries as it can provide sweet-scented foliage. It is also good for butterfly gardens due to the fragrant blooms that attract these fascinating creatures. Its fragrant, aromatic leaves have been used for medicinal and culinary purposes for centuries. It has a savory, slightly minty flavor which is ideal for combining with fish, poultry, and vegetables. Thyme is easy to care for and can be dried for long-term use.
Cycle:
Herbaceous Perennial
Watering:
Minimum
Propagation:
Cutting,Division,Layering Propagation,Seed Propagation,Stem Propagation
Hardiness Zone:
5 - 8
Flowers:
Whitish purple Flowers
Sun:
Full sun
Leaf:
Yes
Leaf Color:
green,gray,tan,gray
Growth Rate:
Low
Maintenance:
Low
Salt Tolerant:
Yes
Care Level:
Medium
watering
Thyme (Thymus polytrichus subsp. britannicus) should be watered for a brief duration approximately once a week. The ideal amount of water for this plant species is 1 to 2 inches of water each time. The frequency of watering may vary based on the season and soil type, but should generally be kept to once a week. If the soil is especially dry, an additional water may be needed.
sunlight
Thyme (Thymus polytrichus subsp. britannicus) needs full to partial sun exposure for optimal health and growth. It is best to provide at least 6 to 8 hours of direct, unfiltered sunlight daily. When planting thyme, it is best to choose a spot that receives some sunshine in the morning and then afternoon shade during the hottest part of the day to help prevent burning of the foliage.
pruning
Thyme (Thymus polytrichus subsp. britannicus) should be pruned twice a year to ensure healthy growth and maintenance. The first round of pruning should take place in late winter, before new growth starts. This pruning should focus on removing any dead or damaged branches and thinning out the stems to create an open, airy shape. The second round of pruning should take place in mid- to late summer after the plant has finished flowering. This pruning should focus on removing any spindly branches and overall shaping. Depending on the size of the thyme plant, it is recommended to remove approximately 1-third of the previous season’s growth.
Season
Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Starts Flowering
