Peperomia griseoargentea typically starts flowering in late spring or early summer, usually between May and July.
silver-leaf peperomia
Peperomia griseoargentea
Also Known As - platinum pepperCycle:
Perennial
Watering:
Average
Propagation:
Greenwood Cuttings
Hardiness Zone:
10
Flowers:
Not showy, Green-yellow Flowers
Sun:
part shade,part sun/part shade
Soil:
Well-drained
Fruits:
green,white Fruits Ready In Summer
Leaf:
Yes
Leaf Color:
silver,green,gray,gray
Growth Rate:
Low
Maintenance:
Moderate
Drought Tolerant:
Yes
Tropical:
Yes
Indoors:
Yes
Care Level:
Moderate
watering
Silver-leaf peperomia should be watered when the soil begins to feel dry to the touch. This typically translates to once or twice a week depending on the size of the pot, amount of light the plant receives, and the humidity of the air. You should avoid allowing the soil to remain soggy and water the silver-leaf peperomia moderately, making sure to allow the water to thoroughly drain out of the drainage holes at the bottom of the pot.
sunlight
Silver-leaf peperomia (Peperomia griseoargentea) should be exposed to indirect sunlight for 3 to 4 hours a day. It is very important to keep these plants out of direct sunlight as too much direct sunlight will scorch the delicate leaves. Ideally, place a silver-leaf peperomia in a brightly lit spot such as an east-facing window, although keep it away from the direct rays of the sun. In the winter months, artificial lighting such as a fluorescent or LED can be used to supplement the natural sunlight.
pruning
Peperomia griseoargentea is a species of plant that requires very little pruning. The best time to prune is in the late spring after the main growing season has ended. You should remove any dead or dying leaves, as well as any excess or unruly growth to maintain the desired shape. You should not prune more than 1-third of the plant in 1 go, as this could damage or stress it. Light pruning throughout the year can also help improve air circulation and encourage new growth.
Season
Peperomia griseoargentea typically starts flowering in late spring or early summer, usually between May and July.
The best time to start harvesting the fruits from the species Peperomia griseoargentea is usually in the months of July and August.