Species kava
 Large,  glossy, heart-shaped, green leaves with prominent veins on slender green stalks

kava

Piper methysticum

Kava (Piper methysticum) is an evergreen shrub belonging to the Piperaceae family. Native to the Pacific Ocean islands, it grows to 6 feet in height and produces clusters of yellow-green flowers. The root of the plant has a strong sedative and anxiolytic effect used in traditional ceremonies, and in modern times for medical and recreational purposes. Its active ingredients are a group of kavalactones, which are believed to have a calming effect on the mind and body. The root is harvested, dried, and consumed as a tea or extract, with a mild, earthy taste and numbing sensation on the tongue.

Cycle:

Perennial

Watering:

Average

Propagation:

Cutting,Layering Propagation,Division,Tissue Culture,Air Layering Propagation

Hardiness Zone:

11 - 12

Flowers:

Creamy white Flowers

Sun:

Part shade

Growth Rate:

Low

Maintenance:

Moderate

Drought Tolerant:

Yes

Salt Tolerant:

Yes

Care Level:

Medium

watering

Kava should be watered once a week, using about 1.6 to 2.4 gallons per kava plant. It is important to make sure the soil is always moist but not too wet, as waterlogged soils can cause root rot. Water the soil until it feels moist but not saturated. When it feels dry to the touch and begins to look dull, water again. During the warm and hot months, kava will need more water in order to stay healthy. However, it is important not to overwater as kava is more prone to root rot if the soil is too wet.

sunlight

Kava plants prefer full sun exposure for optimal growth. While kava will tolerate partial shade, it will not achieve optimal plant size and quality in lower light levels. An ideal exposure for kava is full sun from 8 a.m. to 4 p.m. with some protection from late-afternoon or evening sun. Kava will not tolerate full sun in the hottest part of the day (afternoon sun) as this can scorch the foliage. Morning sun and a few hours of direct sun in the afternoon are best for growing kava.

pruning

When pruning kava (Piper methysticum), the general rule of thumb is to prune only as much as necessary to maintain a healthy plant. Pruning should be done when the plant has reached 1-2 feet in height and after the last harvest. The removal of 25-50% of the leaf mass is recommended. When pruning, remove any unhealthy looking leaves first, then remove old growth and finally, remove any weak, spindly branches. Prune according to the necessary shape, size, and aesthetics for the garden. Regular pruning helps to protect the plant from diseases and maintaining the shape of the plant, ensuring healthier and less dense foliage. Additionally, it encourages new growth and can promote higher yields.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Starts Flowering

Kava typically starts flowering in July.

Hardiness Map