The harvesting season for Citrus meyeri (Meyer lemon) typically begins in late winter or early spring, usually in February or March.
meyer lemon
Citrus meyeri
Cycle:
Perennial
Watering:
Minimum
Propagation:
Grafting Propagation,Air Layering Propagation,Cutting,Seed Propagation
Hardiness Zone:
9 - 11
Flowers:
White Flowers
Sun:
full sun,part shade
Fruits:
Fruits Ready In Winter
Edible:
Yes
Leaf:
Yes
Growth Rate:
Low
Maintenance:
Moderate
Drought Tolerant:
Yes
Indoors:
Yes
Care Level:
Medium
watering
Meyer lemon trees should be watered once every 7 to 10 days during the spring and summer months when the plant is actively growing, and less often during the winter months - about once every 2 to 3 weeks. When watering, generously saturate the soil to a depth of 8 to 10 inches. Be sure to avoid over-watering, which can cause the leaves to yellow and the fruit to drop prematurely.
sunlight
Meyer lemon (Citrus meyeri) plants require plenty of sunlight for healthy growth and abundant fruit production. For optimal growth, the plant should receive direct sunlight for at least 6-8 hours each day in spring and fall, and 8-10 hours of sunlight daily in summer. If grown indoors, a Meyer lemon plant should be placed near a south-facing window to receive the most direct light.
pruning
Meyer lemons should typically be pruned in the late winter or early spring when the temperatures start to warm up. Pruning should be done yearly in order to keep the tree healthy and vigorous. To prune these trees, look for dead, diseased, or crossed branches and cut them as close to the trunk as possible with pruning shears or a small saw. Generally, no more than 15-25% of the branches should be cut off at a time. Additionally, some light shaping of the crown or canopy may be done to allow for better air circulation and light penetration.
Season
Meyer lemons typically start flowering in March.
The harvesting season for Citrus meyeri (Meyer lemon) typically begins in late winter or early spring, usually in February or March.