Species meyer lemon
a green fruit on a light-green petiole and dark-green leaves with green veins and midribs on green stems

meyer lemon

Citrus meyeri

The Meyer lemon (Citrus meyeri) is an amazing plant species known for its flavor and ease of growing. It is a hybrid between a mandarin orange and a lemon, lending itself to a sweet flavor and slightly tarter taste than either of its parent fruits. Unlike other varieties of lemon, the Meyer has a slightly thinner peel and can be grown easily from seed or even from cuttings from an existing plant. The Meyer is also highly resilient, excelling in warmer climates and in pots and containers. A perfect delicacy for use in recipes, jams, or just enjoyed fresh out of hand, the Meyer lemon is one of nature's most delightful fruits.

Cycle:

Perennial

Watering:

Minimum

Propagation:

Grafting Propagation,Air Layering Propagation,Cutting,Seed Propagation

Hardiness Zone:

9 - 11

Flowers:

White Flowers

Sun:

full sun,part shade

Fruits:

Fruits Ready In Winter

Edible:

Yes

Leaf:

Yes

Growth Rate:

Low

Maintenance:

Moderate

Drought Tolerant:

Yes

Indoors:

Yes

Care Level:

Medium

watering

Meyer lemon trees should be watered once every 7 to 10 days during the spring and summer months when the plant is actively growing, and less often during the winter months - about once every 2 to 3 weeks. When watering, generously saturate the soil to a depth of 8 to 10 inches. Be sure to avoid over-watering, which can cause the leaves to yellow and the fruit to drop prematurely.

sunlight

Meyer lemon (Citrus meyeri) plants require plenty of sunlight for healthy growth and abundant fruit production. For optimal growth, the plant should receive direct sunlight for at least 6-8 hours each day in spring and fall, and 8-10 hours of sunlight daily in summer. If grown indoors, a Meyer lemon plant should be placed near a south-facing window to receive the most direct light.

pruning

Meyer lemons should typically be pruned in the late winter or early spring when the temperatures start to warm up. Pruning should be done yearly in order to keep the tree healthy and vigorous. To prune these trees, look for dead, diseased, or crossed branches and cut them as close to the trunk as possible with pruning shears or a small saw. Generally, no more than 15-25% of the branches should be cut off at a time. Additionally, some light shaping of the crown or canopy may be done to allow for better air circulation and light penetration.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit

The harvesting season for Citrus meyeri (Meyer lemon) typically begins in late winter or early spring, usually in February or March.

Starts Flowering

Meyer lemons typically start flowering in March.

Harvest Fruit

The harvesting season for Citrus meyeri (Meyer lemon) typically begins in late winter or early spring, usually in February or March.

Hardiness Map