Species caper
Creamy-white flowers with purple-white anthers on green stalk and green leaves.

caper

Capparis spinosa var. inermis

Caper (Capparis spinosa var. inermis) is an evergreen shrub native to the Mediterranean region and Middle East. It is an amazing plant for its incredible myriad of uses. Its stems and leaves can be used for medicinal purposes, and is even an ingredient in pharmaceutical drugs. Its buds are used to make the popular condiment, capers, and can also be used to make a flavorful sauce for fish dishes. Its flowers are beautiful, and the mature fruit are dark purple-black in color. Caper is an incredibly hardy and resilient plant, thriving in dry and salty conditions, making it an excellent choice for xeriscaping or for ornamental plantings. This amazing plant is both medicinal, edible, and aesthetically pleasing, making it an ideal choice for any environment.

Cycle:

Perennial

Watering:

Minimum

Propagation:

Seed Propagation,Cutting,Layering Propagation,Grafting Propagation

Hardiness Zone:

8 - 10

Flowers:

White with purple stamens Flowers

Sun:

Full sun

Leaf:

Yes

Leaf Color:

green,gray,gray

Growth Rate:

Low

Maintenance:

Moderate

Drought Tolerant:

Yes

Salt Tolerant:

Yes

Care Level:

Medium

watering

Caper plants should be watered when the soil is dry to the touch, about once per week. Water at the base of the plant and avoid getting moisture on the leaves. When the top inch or 2 of soil is dry, gently water the soil until it is damp. Water deeply -- about 2.5-3 cm -- to ensure proper growth. During the heat of the summer, water more frequently, as the plants will lose moisture quickly from their leaves. In cooler temperatures, you can cut back slightly on watering. Overwatering can lead to root rot, so make sure to err on the side of caution.

sunlight

Caper plants require a lot of sunlight for optimal growth. During spring, summer and early fall, the plant should be in a location that gets at least 8 hours of direct sunlight a day. It is recommended that this plant is grown in areas with a minimum of Zone 8 and the USDA Hardiness Zone should be between 9 and 11. In winter, the plant should still be able to access a minimum of 6 hours of sunlight a day to keep growing. During these months, the plant should be in an area with complete sun protection to help prevent frost damage.

pruning

Caper plants (Capparis spinosa var. inermis) should be pruned regularly to maintain their shape and promote vigorous growth. Pruning should be done in the late winter or early spring, before the new growth begins. Start by cutting out the oldest, weakest, and most unproductive branches back to just above where there is a juncture of 2 healthy shoots. Then, gently prune any overly long or erratic shoots to keep the plant compact and manageable. Pruning should be done sparingly though, as the leaves and stems on this plant are highly acidic and are used as a defense against predators. Pruning should be limited to 3 or 4 times a year, with heavier pruning done in the spring and light pruning in the summer.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Starts Flowering

Capparis spinosa var. inermis typically starts flowering in April.

Hardiness Map