Species spoon leaf peperomia

spoon leaf peperomia

Peperomia magnoliifolia

Spoon leaf peperomia (Peperomia magnoliifolia) is a unique looking evergreen perennial plant with spoon-shaped dark green leaves. It grows well in indirect sunlight and low light but prefers partial shade. It has a low-maintenance care regime and requires only occasional watering and regular misting. The stems and foliage are quite delicate, but they are a bold green color set against the black of the stems, making it a distinctive houseplant. It propagates easily and can be grown as a delightful houseplant or can be used to create interesting arrangements in garden beds.

Cycle:

Perennial

Watering:

Average

Hardiness Zone:

10

Flowers:

Not showy, Green-yellow Flowers

Sun:

part shade,part sun/part shade

Soil:

Well-drained

Fruits:

green,white Fruits Ready In Summer

Leaf:

Yes

Leaf Color:

silver,green,gray,gray

Growth Rate:

Low

Maintenance:

Moderate

Drought Tolerant:

Yes

Tropical:

Yes

Indoors:

Yes

Care Level:

Moderate

watering

Silver-leaf peperomia should be watered when the soil begins to feel dry to the touch. This typically translates to once or twice a week depending on the size of the pot, amount of light the plant receives, and the humidity of the air. You should avoid allowing the soil to remain soggy and water the silver-leaf peperomia moderately, making sure to allow the water to thoroughly drain out of the drainage holes at the bottom of the pot.

sunlight

Silver-leaf peperomia (Peperomia griseoargentea) should be exposed to indirect sunlight for 3 to 4 hours a day. It is very important to keep these plants out of direct sunlight as too much direct sunlight will scorch the delicate leaves. Ideally, place a silver-leaf peperomia in a brightly lit spot such as an east-facing window, although keep it away from the direct rays of the sun. In the winter months, artificial lighting such as a fluorescent or LED can be used to supplement the natural sunlight.

pruning

Peperomia griseoargentea is a species of plant that requires very little pruning. The best time to prune is in the late spring after the main growing season has ended. You should remove any dead or dying leaves, as well as any excess or unruly growth to maintain the desired shape. You should not prune more than 1-third of the plant in 1 go, as this could damage or stress it. Light pruning throughout the year can also help improve air circulation and encourage new growth.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit

Starts Flowering

Starts Flowering

Harvest Fruit

Hardiness Map

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