Peperomia magnoliifolia is typically harvested in the months of June, July, August, and September.
spoon leaf peperomia
Peperomia magnoliifolia
Spoon leaf peperomia (Peperomia magnoliifolia) is a unique looking evergreen perennial plant with spoon-shaped dark green leaves. It grows well in indirect sunlight and low light but prefers partial shade. It has a low-maintenance care regime and requires only occasional watering and regular misting. The stems and foliage are quite delicate, but they are a bold green color set against the black of the stems, making it a distinctive houseplant. It propagates easily and can be grown as a delightful houseplant or can be used to create interesting arrangements in garden beds.
Cycle:
Perennial
Watering:
Average
Propagation:
Greenwood Cuttings
Hardiness Zone:
10
Flowers:
Showy, Green-yellow Flowers
Sun:
full sun,part sun/part shade
Soil:
Well-drained
Fruits:
green,white Fruits Ready In
Leaf:
Yes
Leaf Color:
green
Growth Rate:
Low
Maintenance:
Moderate
Drought Tolerant:
Yes
Tropical:
Yes
Indoors:
Yes
watering
For a healthy spoon leaf peperomia, you should water your plant no more than once a week. You should wait until the top 2 inches of soil are dry before watering it. Be sure to use lukewarm water, as cold water can shock the plant. To give the roots more access to water, you could use a pot with a drainage hole.
sunlight
Spoon leaf peperomia (Peperomia magnoliifolia) should receive moderate and indirect sunlight. The amount of sunlight should range from 2 to 4 hours of direct sunlight, or 4 to 6 hours of indirect sunlight in the west or south-facing window. An east or north-facing window should provide 3-4 hours of indirect sunlight. With too much sunlight, the leaves of spoon leaf peperomia may burn or yellow. With too little sunlight, the leaves may become pale and lose their defined shape.
pruning
Spoon leaf peperomia (Peperomia magnoliifolia) can be pruned once or twice a year to control the plant's size and shape. It is best to wait until early spring before pruning, when the plant is actively growing. Pruning should be done lightly to maintain the natural shape of the plant and only remove excess growth such as brown, diseased or dead leaves and stems. Only about 1-third of the existing material should be removed at 1 time to avoid shocking the plant.
Season
Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit
Starts Flowering
Spoon leaf peperomia typically start flowering in late spring or early summer, usually between May and July.
Starts Flowering
Spoon leaf peperomia typically start flowering in late spring or early summer, usually between May and July.
Harvest Fruit
Peperomia magnoliifolia is typically harvested in the months of June, July, August, and September.
