Species Garry oak

Garry oak

Quercus garryana

Garry oak is a species of oak native to western North America. While it's typically found in dry and coastal climates, it's very hardy and can adapt to different soil types. Growing as tall as 25 meters, its distinctive bark is an interesting color of purple-gray. Its leaves range in color from green to a deep blue-green shade. Garry oak produces acorns that are enjoyed by a variety of wildlife, particularly birds. This strong, drought-tolerant tree was also used by Native American tribes for its hardwood and acorns. Its population is dwindling due to habitat loss, so environmentalists are working to protect and restore Garry oak ecosystems.

Cycle:

Perennial

Watering:

Frequent

Hardiness Zone:

4

Flowers:

Showy, White, Pink Flowers In Spring

Sun:

Full sun

Soil:

Well-drained

Fruits:

green,red,yellow,brown Fruits In Summer Ready In Fall

Edible:

Yes

Leaf:

Yes

Leaf Color:

green

Growth Rate:

Moderate

Drought Tolerant:

Yes

Care Level:

Medium

watering

For the Asian pear plant (Pyrus pyrifolia), water when the soil becomes dry. Depending on the climate and season, you may need to water as little as once a week to as frequently as every 1 to 2 days during dry and hot periods. Check the soil 1-2 inches down and water when the top of the soil feels dry. When you do water, apply enough water to wet the entire root zone of the plant. Generally, aim for approximately 1 inch of water per week.

sunlight

Asian Pear plants require at least 6-7 hours of full sunlight per day and should be given a spot in the garden with the highest quality sunlight. For optimal growth, Asian Pears should be placed in a spot that is relatively warm, preferably with protection from strong winds. The ideal temperature for Asian Pear growth during spring and summer is between 65 and 85°F. In the winter months, a range of 45 to 65°F is ideal.

pruning

Asian pear (Pyrus pyrifolia) requires light to moderate pruning to maintain its desired shape and size. Pruning should be done in late winter to early spring when the tree is still dormant. Remove any branches that grow too close together, criss-crossing branches, and any dead or diseased branches. When removing crossed branches, consider leaving a stub of at least 3 inches long. To keep the tree shapely, remove branches growing off at an acute angle. Cut these branches back to the trunk or a nearby branch while leaving at least 2 nodes on the branch. The branches can be pruned all the way down to the trunk, if necessary. If there is too much vigor and overgrowth, thin out the crowded interior branches to promote better air circulation. Take care not to prune more than 25-30% of the foliage, as too much pruning can lead to severe branch die-back.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit

Starts Flowering

Harvest Fruit

Hardiness Map

⚠️ Perenual and its members cannot be held liable for any health issues that may arise from the information provided on the website or from using any of the plants found on the site. The information provided is intended to be used as general guidelines only.