Species annual sow thistle

annual sow thistle

Sonchus oleraceus

Annual Sow Thistle (Sonchus oleraceus) is an erect, branched herbaceous plant. It is a annual which grows in clumps up to 1m tall. It has a few to many bristly, spiny-toothed leaves, with wavy margins, and a small yellow flower head. It is native to Eurasia and has been naturalized in North America. It is a highly invasive species, outcompeting native plants. It is commonly used as a medicinal plant and the leaves can be eaten raw or cooked.

Cycle:

Annual

Watering:

Frequent

Propagation:

Seed Propagation,Division,Cutting,Layering Propagation,Root Cutting

Hardiness Zone:

4

Flowers:

Showy, Yellow Flowers In Spring

Sun:

Full sun, Part sun/part shade

Fruits:

brown,tan Fruits In Summer Ready In Fall

Leaf:

Yes

Leaf Color:

green

Growth Rate:

High

Salt Tolerant:

Yes

Invasive:

Yes

Care Level:

Easy

watering

Annual sow thistle should be watered regularly and deeply, while allowing the top few inches of soil to dry out between waterings. For best results, water your sow thistle plants every other day or once every 3 days throughout the growing season. When possible, water in the morning or the evening so the foliage has the opportunity to dry throughout the day. In particularly hot or dry winters, you may need to water the plant once every week to keep the plant healthy.

sunlight

Annual sow thistle (Sonchus oleraceus) prefers a sunny location with at least 6-8 hours of direct sunlight each day. The amount of sunlight can vary depending on the growing conditions, such as location, season, and wind. But for best results, the plant should have full exposure to the sun during the peak hours of the day: from late morning to late afternoon. This is when the sun is intense and providing energy for photosynthesis. Shadier locations are suitable too, but the plant might need supplemental lighting to encourage growth and promote flowering.

pruning

Annual sow thistle is best pruned in early spring when the plant is young. Pruning the plant will encourage new growth and help the plant form a bushier habit. To prune, use sharp, clean pruners to remove dead or damaged stems and leave the healthy growth intact. Aim to remove about 1-third of the plant's total growth each year. This will help keep the plant in balance and encourage new growth. Pruning the plant back will also encourage more flowers. If you prefer a more compact plant, prune back the stems and flower heads to the desired height.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit

The best time to start harvesting the fruits from Sonchus oleraceus is from July to September.

Starts Flowering

The annual sow thistle typically starts flowering in June.

Harvest Fruit

The best time to start harvesting the fruits from Sonchus oleraceus is from July to September.

Hardiness Map