Lemon thyme typically starts flowering in late spring, usually in May or June.
lemon thyme
Thymus citriodorus ( syn. T. x citriodorus )
Lemon Thyme (Thymus citriodorus) is an attractive, fragrant herb that is easy to grow in a variety of conditions. Its small green leaves are specked with tiny flecks of yellow, giving it the appearance of a little citrus explosion! Its citrusy aroma makes it a versatile culinary ingredient, perfect for flavoring meat, fish, vegetables, and salads. When in bloom, it produces small clusters of white or lilac flowers, making it an attractive ornamental plant. Lemon thyme is low maintenance and can be grown both indoors and out, given ample sunlight. With its lemony flavor and bright colors, lemon thyme adds brightness and pizzazz to everyone's garden!
Cycle:
Perennial
Watering:
Minimum
Propagation:
Seed Propagation,Greenwood Cuttings,Layering Propagation
Hardiness Zone:
4
Flowers:
Showy, White, Pink Flowers In Summer
Sun:
Full sun, Part sun/part shade
Soil:
Rocky , gravelly , dry, Well-drained
Fruits:
Fruits Ready In Fall
Leaf:
Yes
Leaf Color:
green
Growth Rate:
Low
Maintenance:
Low
Drought Tolerant:
Yes
Care Level:
Medium
watering
Water lemon thyme regularly and deeply, allowing the soil to dry out between waterings. Overwatering can cause the roots to rot, so water only when the soil feels dry. During the warmer months, this may mean watering every 2-3 days, while in cooler months every 10-14 days is adequate. When in doubt, check the soil moisture with your finger, and water only when the soil is starting to feel dry.
sunlight
Lemon thyme (Thymus citriodorus (syn. T. x citriodorus)) thrives best in full sun, meaning around 6 to 8 hours a day. In certain climates, however, such as in dry subtropical regions, partial shade may be preferable. The best time of day for sunlight for lemon thyme is during the cool morning and night hours, avoiding full midday sun, which can lead to leaf burn.
pruning
Pruning Lemon Thyme (Thymus citriodorus) is important to keep it healthy and looking its best. Prune the plant in late spring or early summer, after the last frost of the season. Trim off any dead or damaged stems, then prune back the healthy stems about 1/3 of their length. This will keep the plant from becoming overgrown and maintain a full, bushy shape. For the densest possible foliage, you can also pinch back the stems when they are about 8 inches in length. Pruning is essential to keep the plant healthy and compensate for any ongoing harvesting of the leaves, which can be used to season a variety of dishes.
Season
Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Starts Flowering
Starts Flowering
Lemon thyme typically starts flowering in late spring, usually in May or June.
Harvest Fruit
The best time to start harvesting the fruits from Thymus citriodorus is in July and August.
