Species Virginia Chain Fern
lime-brown leaves and olive stems

Virginia Chain Fern

Anchistea virginica

The Virginia Chain Fern (Anchistea virginica), native to North America, is an evergreen perennial species found in moist woodlands, swamps, and riverbanks. With light green, glossy narrow fronds, the fern can reach up to 3 feet tall and up to 7 feet wide. It has a well-developed, creeping root system and thrives in partial to full shade, preferring consistently moist soil and temperatures between 61-77℉. Its fronds are airy and feathery and continually release spores, providing food for wildlife. Its popularity comes from its ease of growing and its ability to successfully spread in its ideal environment.

Watering:

Minimal

Propagation:

Division,Cutting,Spore Propagation,Root Cutting

Hardiness Zone:

Sun:

full sun,part shade,full shade

Leaf:

Yes

Growth Rate:

Low

Salt Tolerant:

Yes

Care Level:

Medium

watering

Virginia Chain Fern should be watered regularly during the growing season, from spring until late fall. Water thoroughly, until the soil is saturated and excess water is flowing out the drainage hole of the pot. Allow the soil to become dry between waterings. In the winter months, ferns should be watered very sparingly, and only when the soil is dry. Depending on the conditions, this could be anywhere between every few weeks to once a month.

sunlight

Virginia Chain Ferns prefer bright, indirect sunlight or partial shade. They can tolerate direct sunlight in the morning or evening but should be protected from intense afternoon sun. On a daily basis, these ferns should receive at least 4-6 hours of sunlight. As it gets hotter in the summer, Virginia Chain Ferns should receive morning sun and ample shade throughout the day.

pruning

Virginia Chain Fern (Anchistea virginica) should be pruned annually in late winter before new growth begins. Start by trimming off any dead or brown fronds. Then use pruning shears to thin out any densely packed individuals. Cut off any fronds that are becoming too long, and trim away excesses until the fern resembles a mounded shape. It is important to remove any fronds that have been damaged by disease or insects. Always clean the pruning shears with rubbing alcohol or bleach solution after each cut to avoid transferring any disease or insects.