Species Russian Pea Shrub
yellow flowers, light-green sepals and stems

Russian Pea Shrub

Caragana frutex

Russian Pea Shrub (Caragana frutex) is a hardy, deciduous perennial shrub in the Fabaceae family native to Russia and Mongolia. Its dark green, oval leaves are small, and twisted yellow-green flowers appear in the spring. Fruits develop throughout summer, ripening to yellow or green pea-like pods. Its dense foliage provides shelter for wildlife and makes it popular for hedges and screens. Its deep roots make it drought tolerant and it is hardy to -43°C. Russian Pea Shrub requires full sun to partial shade and prefers a neutral to alkaline soil. Pruning is recommended to encourage a fuller, compact growth.

Watering:

Frequent

Propagation:

Seed Propagation,Cutting,Layering Propagation,Division

Hardiness Zone:

Sun:

full sun,part shade

Fruits:

Fruits Ready In

Edible:

Yes

Leaf:

Yes

Leaf Color:

green

Growth Rate:

Low

Drought Tolerant:

Yes

Salt Tolerant:

Yes

Thorny:

Yes

Invasive:

Yes

Care Level:

Medium

watering

Russian Pea Shrub (Caragana frutex) should be watered about twice a week. Watering should be done early in the morning to avoid evaporation and scorching from the sun. Providing enough water so that the soil is slightly damp is the best way to keep the plant healthy. During the summer months, once per week should be sufficient. During the winter months, when the temperature is colder, water less frequently. When the plant looks wilted or when the soil is dry, then water the plant.

sunlight

Russian Pea Shrub (Caragana frutex) requires at least 4-6 hours of direct sunlight per day to grow and thrive. For optimal growth, it should receive full sun in the morning and then be protected from the strong afternoon sun. It does not do well in shade or in areas that get too little sunlight. When the temperatures are hot, it needs to be protected from the afternoon sun to prevent damage to its foliage and flowers.

pruning

Russian pea shrubs should be pruned in spring between late April and early June, when it is young and actively growing. They should be cut back by 1-third their size with lopping sheers or loppers, and any dead or weak branches should be cut away. Pruning should be done to encourage bushy growth, and all the stems should be cut to the same height. When pruning, it is important to leave a few of the main branches intact to help support the shrub. Too much pruning may leave the shrub vulnerable, so it is essential to only prune what is necessary.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit

The Russian Pea Shrub typically starts to produce fruit in June and July.