Species French tarragon
Green leaves on lime-green stems.

French tarragon

Artemisia dracunculus 'Sativa'

Also Known As - Tarragon
French tarragon (Artemisia dracunculus 'Sativa') is an amazing herb for any kitchen. It's easy to grow and has a pleasant and unique flavor. It gives food a subtle anise-like flavor, which can bring the taste of a dish to a whole new level. The leaves are slender and green, and the stems are woody. French tarragon is highly aromatic and can be used to prepare sauces, dressings, marinades, soups, and stews. It is also great for adding flavor to freshly steamed or boiled vegetables. Besides being a fantastic seasoning, French tarragon can also be used in teas and salads to improve condition of hair, skin and nails. This herb is a must-have addition to any herb garden.

Cycle:

Herbaceous Perennial

Watering:

Minimum

Propagation:

Greenwood Cuttings

Hardiness Zone:

3 - 7

Flowers:

Yellowish-white Flowers

Sun:

full sun,part shade

Soil:

Well-drained

Fruits:

brown,black Fruits In Autumn Ready In Fall

Leaf:

Yes

Leaf Color:

silver,green

Growth Rate:

Low

Maintenance:

Moderate

Drought Tolerant:

Yes

watering

French tarragon plants prefer regular but moderate water for best growth and flavor. Water the plant when the soil surface is dry to the touch, providing enough so that some drains from the pot. In summer, water 3 to 4 times a week, and reduce to twice a week in winter. Never waterlog the soil or allow it to totally dry out; this will cause the plant to wilt and have subpar flavor. Give the plant the equivalent of 1 inch of rainwater a week.

sunlight

French tarragon enjoys full sun most of the day but does best when it receives at least 6 hours of direct sunlight. In general, French tarragon does best with direct sunlight for the majority of the day, up to 8 hours, although it may tolerate slightly lower amounts of direct sunlight, depending on the climate. If possible, it should be planted in an area where it can receive morning sun but be protected from the intense midday and afternoon sun of the hottest months.

pruning

French tarragon should be pruned twice a year, once in the early spring and then again in late summer. In the early spring, prune the stems to a height of 4 to 6 inches, removing any woody or dead material. In late summer, prune the shoots that have grown since the early spring pruning to a height of 8 to 12 inches. If growing in a bed, also prune back any trailing stems and removes stems that have grown too far away from its center. Remember to always trim the plant above a pair of healthy leaves for the best results.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit

Harvesting of French tarragon typically begins in July and continues through September.

Starts Flowering

French tarragon typically starts flowering in late spring or early summer, usually in May or June.

Starts Flowering

French tarragon typically starts flowering in late spring or early summer, usually in May or June.

Harvest Fruit

Harvesting of French tarragon typically begins in July and continues through September.

Hardiness Map