Pest & Disease Powdery mildew

Powdery mildew

Golovinomyces cichoracearum

What is Powdery mildew (Golovinomyces cichoracearum)?

Powdery mildew, caused by the fungus Golovinomyces cichoracearum, is a widespread fungal disease affecting various plants worldwide. This fungal pathogen thrives in moderate temperatures and can infect ornamental plants like roses and dahlias, as well as vegetable crops such as cucumbers, melons, pumpkins, squash, tomatoes, and some fruits including apple pears, etc. Symptoms include irregular brown spots and blotches on the leaves of affected plants, needle browning and death in yew trees.

How does Powdery mildew (Golovinomyces cichoracearum) occur?

It reproduces asexually through the production of airborne spores. These conidia are produced on specialized structures known as conidiophores, which enable the fungus to spread. Once released, the conidia are carried to nearby susceptible plants by wind or other means. Under favorable conditions, the conidia germinate and penetrate the plant's cells, initiating infection. The fungus grows Inside the host, forming a visible mycelium, and producing more conidiophores and conidia. This reproductive cycle enables pathogens to rapidly propagate and infect new plants, necessitating effective management strategies.

Symptoms

1 - Plants Health

• Powdery fungal growth restricts sunlight, hampers photosynthesis, nutrient absorption and reduces plant energy production. Severe infections result in stunted growth, distorted leaves, and diminished vigor. • Powdery mildew can significantly decrease crop yield and affect the quality of harvested produce.

2 - Environmental Consiquences

• Airborne spores spread powdery mildew over long distances, increasing the risk of infection for nearby susceptible plants. • Powdery mildew serves as a source of inoculum, leading to widespread infections and elevated environmental disease pressure.

3 - Impact on Soil

• Severe powdery mildew infections disrupt nutrient uptake, causing imbalances in soil fertility. • Infected plant residues decompose slowly, affecting the soil's natural recycling of organic matter. • Weakened plants are more vulnerable to soilborne pathogens, impacting soil health and ecosystem balance.

Solutions

1 - Cultural Practices and Plant Selection

• Choose resistant or tolerant plant varieties. • Maintain proper spacing for good air circulation. • Avoid overhead irrigation and water at the base of plants. • Prune infected plant parts to improve airflow and reduce spread. • Enhance sunlight exposure by trimming nearby trees or shrubs.

2 - Organic Treatment

Organic alternatives for controlling powdery mildew caused by Golovinomyces cichoracearum include neem oil, baking soda solution, milk sprays, potassium bicarbonate,

3 - Biological Control

Certain biofungicides containing beneficial microorganisms, such as Bacillus subtilis, can help suppress powdery mildew and provide natural control.

4 - Fungicidal Treatments

• Some fungicides include Cyflufenamid (Torino), Quinoxyfen (Quintec), Triflumizole (Procure 480SC), Myclobutanil (Rally 40WSP), Fluopyram/Trifloxystrobin (Luna Sensation), and Pyraclostrobin/Boscalid (Pristine). • These fungicides have different modes of action, including phenyl-acetamide, quinoline, demethylation inhibitor, succinate dehydrogenase inhibitor, and quinone outside inhibitor. • Each fungicide may have specific application limits or requirements. Please note that proper usage instructions, application rates, and safety precautions should be followed when using any fungicide.

Susceptible Species

FAQ

Do shade growing plants need any Sunlight?

Shade growing plants do need sunlight, although they require less than other plants. They need some direct sunlight each morning to help them photosynthesize and grow properly. Also, indirect sunlight throughout the day helps them stay healthy. Shade growing plants will benefit from the sunshine, but if they get too much or too little, then they can suffer the consequences. It's important to pay attention to the needs of your plants so that you can provide them with the proper light for optimal growth.

How often should you water indoor plants?

Indoor plants should be watered when the soil feels dry to a depth of about two inches, usually about once a week. A helpful technique to determine your plants' watering needs is to feel the soil before and after watering to get a sense of how long it takes to dry out. An important note to remember is that some plants require less water than others, and it's best to research the specific needs of your individual plants. Likewise, if your home is very dry, you might need to water more often as the lack of moisture can stress the plants and lead to problems like brown leaves and wilted stems.

Can my monstera plant get root rot?

Yes, a plant can get root rot. Root rot is a fungal disease that can be caused by over-watering, poor soil drainage, or high humidity levels in the air. Signs of root rot include yellowing leaves, wilting and stunted growth, and damaged or browning root systems. Sometimes it is difficult to detect root rot until the plant is removed from the soil, as the problems are mainly below the soil surface. Treating root rot usually involves removing the affected parts of the plant and replanting the unaffected ones.

Can I put my Monstera outside in summer?

No, you should not put your Monstera outside in summer. Monstera plants need warm, humid air to thrive, and direct sunlight can scorch their leaves. Instead, put your Monstera in a bright, sunny spot with indirect light, making sure the sun never directly hits the leaves. During the summer, keep your Monstera's soil damp and mist it occasionally to keep the leaves hydrated. At nighttime, keep the temperature around 16 - 21°C (60 - 70°F). You can definitely take your Monstera outdoors for short periods of time, just make sure to bring it back in if it starts to get too hot.

What happens if my monstera plant gets too cold?

If your monstera plant gets too cold, it will become vulnerable to pests, disease, or other damage. Cold temperatures can damage the leaves of the plant, causing them to become spotted or limp. The roots of monstera plants may also suffer in cold temperatures, leading to root rot or other diseases. Belonging to the tropical family, monsteras are used to warm environments and do not do well in cold temperatures, so it is important to ensure your plant is kept in conditions that suit their needs.

Is it possible to grow a vegetable garden in a small space?

Yes, it is possible to grow a vegetable garden in a small space. Gardening in a small space can be as simple as growing a few containerized plants in pots and raised beds, or as elaborate as vertically stacking planters, hanging pouches, and hanging baskets on a wall, railing, or fence. Regardless of the size of the space you are working with, some simple techniques such as companion planting, organic fertilizers, and water conservation can help you get the most out of your small vegetable garden.

Is peppermint herb green good for digestion?

Peppermint herb is indeed beneficial for digestion. The flavonoids in the herb support digestion by reducing inflammation in the digestive track, aiding in digestion and relieving indigestion, heartburn, and even the symptoms of irritable bowel syndrome. Additionally, peppermint is naturally rich in menthol, which helps to relax the muscles of the stomach, aiding in the digestion of food. Peppermint herb can be consumed in a variety of forms, such as teas, tinctures and capsules, as well as by adding the herb to food or directly to water or tea.

Should peppermint herb green be consumed daily?

No, peppermint herb green should not be consumed daily. This is because it contains high levels of menthol, which can be toxic if taken in large doses. Additionally, consuming large amounts of peppermint herb green could interfere with the absorption of essential minerals and vitamins, potentially causing vitamin deficiencies. For these reasons, it is best to consult with a doctor before incorporating peppermint herb green into your daily diet.