hosta

Hosta 'Raspberry Sorbet' should be watered deeply once a week in spring, twice in summer and once or twice in fall. During the flowering period, the plant will need more water; up to every other day, ensuring plenty of moisture is available to the roots. Depending on the season and temperatures in your region, you may need to increase frequency and amount of watering. Make sure that the soil is moist (not overly soaked) for optimal health and growth. Water in the morning or early evening, avoiding the heat of the day.

Hosta 'Raspberry Sorbet' needs approximately 4 to 5 hours of direct sunlight each day. During the hottest times of the day, the soil in which it's planted should also be kept consistently moist with daily watering, and some light mulching will help retain the moisture. Too much sun can cause the plant to look dry and dull while too little sun can lead to slow growth, spindly stems, and pale foliage. During the summer months, the plant should preferably be placed in an area that receives morning sun and afternoon shade or filtered sunlight, while in the winter, some sunlight can be beneficial if available.

Hosta 'Raspberry Sorbet' should be pruned in late spring or early summer. Pruning should be done gently to avoid damaging the leaves or stems. Cut off any dead, diseased, or damaged leaves, stems, or roots. If the plant has become leggy, prune back the top growth to encourage branching. You can also cut back the foliage to the desired size. Do not overly prune Hosta 'Raspberry Sorbet' as it can also lead to less blooming. These plants can also be divided in late fall or early spring, just make sure to avoid damaging the roots.