Species Seaport Goosefoot
white-green leaves and beige-lime stems

Seaport Goosefoot

Chenopodium opulifolium

Seaport Goosefoot (Chenopodium opulifolium) is a low-growing, leafy plant native from India to Japan and North America. It prefers full or partial sun, acidic to neutral soil, and moist conditions. Its leaves are blue-green in color with red veins, and are mildly edible when cooked. Its yellow-green flowers and edible fruits are inconspicuous and rarely noticed. It is not typically recommended for gardens, but can be used in natural plantings, or in rain gardens to provide habitat for beneficial insects. The Seaport Goosefoot is very hardy and can easily survive in most conditions.

Watering:

Minimal

Propagation:

Seed Propagation,Cutting,Division,Layering Propagation

Hardiness Zone:

Sun:

full sun,part shade

Leaf:

Yes

Leaf Color:

green,purple

Growth Rate:

Low

Drought Tolerant:

Yes

Salt Tolerant:

Yes

Invasive:

Yes

Care Level:

Medium

watering

Seaport Goosefoot should be watered about once per week, depending on its environment. If the soil is dry, increase the frequency of watering. Water frequently enough to keep the soil moist but not saturated. A good way to tell when the soil needs water is by feeling the soil. If it feels dry 2-3 inches below the surface, it is time to water. Water deeply to encourage the roots to stretch deeper into the soil. Don't over-water, as this may cause root rot or other problems.

sunlight

Seaport Goosefoot requires full sun (6 or more hours of direct sunlight per day) to thrive. When planted in a location that offers partial shade, the plant will grow, but it’s growth will be slower and it will produce fewer blooms. During hot summer months, it is best to place it in a location that is shaded from the noon day sun to prevent wilting. In winter months, when sunlight is less intense and temperatures are cool, it can tolerate full sun.

pruning

Seaport Goosefoot should be pruned to maintain an attractive shape and size. To do this, prune the plant in late winter or early spring, before the new growth begins. Start by removing any dead, diseased, or damaged branches or stems. Then, selectively remove some of the branches and stems to open up the center of the plant and create a more attractive shape. Prune off any low branches and those growing in an opposite direction to the main plant structure. Lastly, reduce the plant’s size by cutting back the vertical stems, making sure to leave the more obvious flowering branches unharmed.