Species Pasture Thistle
Magenta flower with green bulb, stem and green leaves, white blades.

Pasture Thistle

Cirsium pumilum

Pasture Thistle (Cirsium pumilum) is a diminutive thistle native to North America and Europe. It has a basal rosette of long, woolly, gray-green leaves and tall, branched, flowering stems. The flowers are mauve to purple, with a prominent white-tipped yellow centre. It is found growing in disturbed areas, including overgrazed pastures, abandoned fields, and sandy roadsides. It often forms dense colonies that attract beneficial insects through its extended blooming season from May to October. The foliage, flowers, and stems are also good forage for a variety of wildlife.

Watering:

Average

Hardiness Zone:

Flowers:

Purple Flowers

Sun:

Sun, Partial Shade

Soil:

Clay, Sand, Loam

Fruits:

Fruits Ready In Fall

Leaf:

Yes

Leaf Color:

green

Growth Rate:

Low

Drought Tolerant:

Yes

Salt Tolerant:

Yes

Thorny:

Yes

Invasive:

Yes

watering

Marsh Thistle needs to be watered moderately, about once a week, aprroximately 6-7cm (2.5 to 3 inches) of water per watering, depending on the weather and soil temperature. The soil should be kept moist but not soggy. During hotter weather, it may be necessary to water the plant twice a week. In the fall and winter months, reduce watering to once every 2 weeks. Avoid watering Marsh Thistle in the evening, as this can lead to fungal problems.

sunlight

Marsh Thistle (Cirsium palustre) requires full to partial sunlight for optimal growth and flowering. This plant species does best in sunny conditions where it receives at least 5 hours of direct sunlight a day. In areas with intense summer heat, partial shade may be beneficial to reduce water loss and heat stress. It is best if the sun exposure for the Marsh Thistle is consistent throughout the day and not concentrated in just a few hours. It will tolerate some light shade but does not do as well as when fully exposed to the sun.

pruning

Marsh Thistle should be pruned during the summer months, right after the plant has finished blooming. Pruning should be done selectively, with only damaged, dead, or diseased branches removed. The remainder of the shrub can be selectively thinned to reduce overall density. Avoid pruning more than 1-third of the top growth at 1 time as this can cause the plant to become less structurally sound.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit

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