Species hot pepper

hot pepper

Capsicum annuum 'Holy Mole'

Hot Pepper (Capsicum annuum 'Holy Mole') is a unique and amazing variety of chili pepper. A game changer in the world of heat and spice, this heirloom pepper packs the perfect amount of flavor and heat. A sultry combination of sweet and spicy, this pepper is one of a kind. Its dark, glossy red appearance and plump body make it visually appealing as well. The crunchy texture of this pepper is perfect for adding a kick to your recipes. With its immense health benefits, 'Holy Mole' is a must-have for any kitchen enthusiast. It's a great source of vitamins and minerals, is high in antioxidants, and is low in calories - making it a great choice for any health conscious individual.

Cycle:

Herbaceous Perennial

Watering:

Average

Propagation:

Seed Propagation,Cutting,Layering Propagation,Grafting Propagation

Hardiness Zone:

9 - 11

Flowers:

Flowers not showy Flowers

Sun:

Full sun

Fruits:

green,red,yellow,orange Fruits Ready In Summer

Edible:

Yes

Leaf:

Yes

Leaf Color:

green

Growth Rate:

High

Maintenance:

Moderate

Salt Tolerant:

Yes

Care Level:

Medium

watering

Hot pepper plants (Capsicum annuum 'Holy Mole') like well-draining soil with a slightly acidic pH, as well as plenty of sunlight and warmth. As far as water needs, the plant should be watered deeply until the soil is moistened, but avoid overwatering. Generally, you should water a Hot Pepper plant when the top inch or 2 of the soil feels dry to the touch. During the summer, you may need to water your Hot Pepper plants more frequently to prevent them from drying out. In winter, however, water your Hot Pepper plants less often as the soil takes longer to dry due to colder temperatures.

sunlight

Hot pepper (Capsicum annuum 'Holy Mole') is a tropical plant, so it needs a lot of sunlight to thrive. The best way to ensure your hot pepper plants receive enough sunlight is by providing them with full sun exposure for at least 6 to 8 hours each day. It is also beneficial to provide the plants with some partial shade in the hottest part of the day, usually between 11 am and 3 pm. If grown outdoors, it’s important to ensure these plants get plenty of airflow to prevent overheating. In hot environments, it’s best to plant hot peppers in the morning to minimize the sun’s direct exposure. Indoors, place hot pepper plants near south-facing windows to ensure they catch enough sunlight.

pruning

Holy Mole hot pepper should be pruned to keep it from becoming too tall and unruly. Prune the plant when it reaches about 8 inches tall, removing the top 2 or 3 leaves and stems. This will encourage more side branching and more fruit production. Continue to prune throughout the season as needed, removing any dead or diseased branches, and any branches that cross and are rubbing against each other. Also, selectively prune to remove any branches that are blocking sunlight to other branches as the plant grows. Finally, remove any stems with fruit that is misshapen or that looks diseased. Prune lightly to shape the plant as needed.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit

The harvesting season for Capsicum annuum 'Holy Mole' hot peppers typically begins in July and continues through October.

Starts Flowering

The Capsicum annuum 'Holy Mole' hot pepper typically starts flowering in late spring, usually in May or June.

Starts Flowering

The Capsicum annuum 'Holy Mole' hot pepper typically starts flowering in late spring, usually in May or June.

Harvest Fruit

The harvesting season for Capsicum annuum 'Holy Mole' hot peppers typically begins in July and continues through October.

Hardiness Map