Species sweet bell pepper
green fruit on burgundy-green stem with green leaves and green bulb

sweet bell pepper

Capsicum annuum 'Park's Early Thickset'

The sweet bell pepper (Capsicum annuum 'Park's Early Thickset') is an amazing plant species that not only looks great in the garden, but also tastes amazing! It produces many large, sweet and juicy peppers in a variety of colors, from yellow, orange and red. Its thick stem and broad leaves are a perfect addition to any garden. It is also extremely easy to grow and can tolerate hot and cool weather, making it a great addition in any climate. Best of all, the sweet bell pepper is one of the most nutritious vegetables available, packed with Vitamin C and antioxidants!

Cycle:

Herbaceous Perennial

Watering:

Average

Propagation:

Seed Propagation,Cutting,Layering Propagation,Grafting Propagation

Hardiness Zone:

9 - 11

Flowers:

White Flowers

Sun:

Full sun

Fruits:

green,red,yellow,orange Fruits Ready In Summer

Edible:

Yes

Leaf:

Yes

Leaf Color:

green

Growth Rate:

Low

Maintenance:

Low

watering

Sweet bell pepper plants (Capsicum annuum 'Park's Early Thickset') do best when they receive regular, consistent watering. Aim to give your plants 1-2 inches of water per week, either from rainfall or a watering can.Water your peppers early in the morning, so they have time to dry before nightfall. Avoid getting the foliage wet as much as possible since wet foliage can lead to diseases. If you are growing your peppers in containers, monitor the soil moisture and adjust your watering as needed. The soil should be evenly moist but not soggy.

sunlight

Sweet bell peppers (Capsicum annuum 'Park's Early Thickset') require full sunlight in order to grow and thrive. They will need at least 6-8 hours of direct sunlight each day. If the sun exposure is inadequate, the plant may suffer from decreased yields or paleness of the fruit. Remember that indirect light (such as shade) is not a substitute for direct sunlight. It is also important to remember that this plant prefers cooler temperatures and should be protected from high temperatures, especially in the afternoon.

pruning

Pruning sweet bell peppers (Capsicum annuum 'Park's Early Thickset') should begin once the plant is established and the main stem is about a foot long. Generally, the plant should be pruned around 2-3 times a year. The process includes removing any stalks or branches that appear frail, weak, or lacking in leaves or stems. This helps stimulate new growth and encourages more fruit production. It is also recommended to remove any stems or limbs that have reached the top of the canopy, as this will allow for more airflow and sunlight to the lower parts of the plant. When pruning, be sure not to remove more than ⅔ of the foliage, as this can negatively affect growth.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit

Harvesting of Capsicum annuum 'Park's Early Thickset' typically begins in July and continues through October.

Starts Flowering

The sweet bell pepper typically starts flowering in late spring or early summer, usually in May or June.

Starts Flowering

The sweet bell pepper typically starts flowering in late spring or early summer, usually in May or June.

Harvest Fruit

Harvesting of Capsicum annuum 'Park's Early Thickset' typically begins in July and continues through October.

Hardiness Map