Cissus trifoliata typically starts flowering in late spring, usually in May or June.
marine ivy
Cissus trifoliata
Cycle:
Perennial
Watering:
Average
Propagation:
Stem Propagation,Layering Propagation,Air Layering Propagation,Division,Leaf Cutting
Hardiness Zone:
6 - 10
Flowers:
Green Flowers
Sun:
full sun
Leaf:
Yes
Leaf Color:
green
Growth Rate:
Low
Maintenance:
Low
Drought Tolerant:
Yes
Salt Tolerant:
Yes
Invasive:
Yes
Tropical:
Yes
Care Level:
Medium
watering
Marine ivy should be watered once a week, using up to 1/2 cup of water per plant. The soil should be kept evenly moist and never dry. During the warmer summer months, you may need to increase the frequency of watering to twice a week. Before watering, check the soil to make sure it is not still moist from the last watering. If it is, skip that week’s watering. Additionally, reduce the amount of water given when temperatures drop. In winter months, watering may only need to occur once every 2 weeks.
sunlight
Marine ivy (Cissus trifoliata) needs a minimum of 6-8 hours of direct sunlight each day to thrive. It is recommended that this species is kept outdoors in a well-ventilated area where it is exposed to lots of bright, natural light. When grown inside, it should be placed relatively close to a window that receives plenty of natural sunlight. Avoid placing this plant in overly shady areas, as it may not receive the sunlight it needs to grow in a healthy way.
pruning
Marine ivy (Cissus trifoliata) should be pruned twice per year, in the late spring or early summer and again in the early fall. Each prune session should take off no more than 1-third of the plant’s total foliage mass. Generally, it is better to prune just the leading shoots, rather than the lateral shoots, in order to keep the plant’s natural shape. Additionally, make sure to remove any dead, diseased, or discolored leaves and stems on sight. Finally, make sure your pruning tools are sharp and clean so as to not further stress the plant.
Season
Cissus trifoliata typically starts flowering in late spring, usually in May or June.