Harvesting of Cucurbita argyrosperma, or winter squash, typically begins in late summer and early fall, usually in August or September.
winter squash
Cucurbita argyrosperma
Cycle:
Annual
Watering:
Average
Propagation:
Seed Propagation,Grafting Propagation,Cutting,Layering Propagation,Division,Pollination
Hardiness Zone:
2 - 11
Flowers:
Yellow to orange Flowers
Sun:
full sun
Fruits:
green,yellow,orange,gray,white,gray Fruits Ready In Fall
Edible:
Yes
Leaf:
Yes
Leaf Color:
green
Growth Rate:
Low
Maintenance:
Moderate
Salt Tolerant:
Yes
Care Level:
Medium
watering
Winter squash plants usually need about 1-2 inches of water each week & more during the summer. It is best to water them in the morning and avoid late afternoon/evening as it can promote fungal diseases. Additionally, the soil should be kept moist but not soggy since the roots can rot in overly wet soil. Mulching around the base of the plant can help to retain moisture in the soil and reduce the need for frequent watering.
sunlight
Winter squash needs about 6 to 8 hours of direct sunlight a day. The best time to give the plant optimal sunlight is during the morning hours, between 7 am and 11 am. Providing winter squash with the appropriate amount of sunlight during its growing season is essential for successful growth and harvest. On days with less than optimal sunshine, consider providing supplementary artificial light to ensure a healthy crop.
pruning
Winter squash should be pruned during the growing season. Pruning needs to be done judiciously as too little will result in excessive foliage growth and too much can prevent flowering and fruit production. In general, you should prune the main vines to the ground when the plant is 1-2 feet tall. Prune off any additional side shoots and vines, as these will not bear mature fruit and can rob the main vines of nutrients. Prune out any dead, dying or diseased foliage or vines as soon as the problem is identified. Remove any flowers that appear before the main fruit set so that the plant can focus its energy on the mature fruit. Finally, remove any overcrowded vines after the main harvest so that there is room for new fruit to form.
Season
Winter squash typically start flowering in July.
Harvesting of Cucurbita argyrosperma, or winter squash, typically begins in late summer and early fall, usually in August or September.