Species hepatica
Hepatica transsilvanica featuring blue flower having a green center atop brown stem

hepatica

Hepatica transsilvanica

Hepatica (Hepatica transsilvanica) is a species of perennial flowering herb native to the mountains of southeastern Europe. It is most easily identified by its three-lobed leaves and cheerful purple and white daisy-like flowers that bloom in the spring. The plant is highly valued in gardening circles for its ability to withstand cold climates and its wide range of insects it attracts - such as butterflies and moths. Its taproot makes it very difficult to transplant, meaning it is usually best started from seeds. However, its resilience and tenacity make it a popular garden centerpiece.

Cycle:

Herbaceous Perennial

Watering:

Average

Propagation:

Seed Propagation,Division,Layering Propagation,Cutting

Hardiness Zone:

4 - 7

Flowers:

Pale blue to bright blue Flowers

Sun:

Part shade

Leaf:

Yes

Leaf Color:

green

Growth Rate:

Low

Maintenance:

Low

Care Level:

Medium

watering

For optimum growth, Hepatica transsilvanica plants should be watered about once a week during the active growing season. Water the soil until it is damp but not wet. Avoid over-watering, as this can cause root rot, which can damage the plant. During the winter, when the plants are in their dormant period, reduce watering significantly - about once a month - and keep the soil on the dry side.

sunlight

Hepatica transsilvanica prefers part sun to full shade. This plant species is best grown in a location that is shaded from intense, direct sunlight most of the day and receives several hours of sunshine during the early morning or late afternoon when the sun is not at its highest point. For optimal growth, it is ideal to provide 6 hours of full sun or 12 hours of partial sunlight or dappled shade each day.

pruning

Hepatica (Hepatica transsilvanica) should be pruned in late winter before any new growth begins; the exact timing will depend on your climate and the specific cultivar of hepatica you are growing. Pruning should primarily involve removing any dead, diseased, or dying parts of the plant. Also, if the plant has become too tall or too crowded, removing a few of the older stems can help the plant remain healthy. Avoid removing too much at once, as doing so can shock the plant and cause it to become stressed. Pruning should also take into account the final size and shape of the plant; removing any leggy or outward-facing stems can help the plant develop a more natural shape. Finally, when pruning, make sure to avoid cutting away healthy leaves and stems as these are essential for photosynthesis.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Starts Flowering

Hepatica transsilvanica typically starts flowering in March.

Hardiness Map