The harvesting season for Granny Smith Apples typically begins in late August and runs through October.
Granny Smith Apple
Malus 'Granny Smith'
The Granny Smith Apple (Malus 'Granny Smith') is a rare, beautiful and delicious apple variety with a unique flavor. It has a bright green skin and juicy, tart apple flesh. It's amazing because it is well-known for its firm texture and sweet-tart balance. It's a popular choice for use in salads, as well as for eating raw, either alone or in combination with other fruits. This apple variety is also great for baking, pies and preserves, making it a versatile and beloved fruit. The Granny Smith Apple can be stored for several weeks in the fridge,giving them a much longer shelf life than other varieties. It is an incredibly delicious and nutritious fruit that will always add a special something to your dishes.
Cycle:
Perennial
Watering:
Frequent
Propagation:
Grafting Propagation,Budding,Layering Propagation,Budding,Budding,Air Layering Propagation,Root Cutting
Hardiness Zone:
6
Sun:
full sun
Fruits:
green,yellow,pink Fruits Ready In Fall
Edible:
Yes
Leaf:
Yes
Growth Rate:
Low
Drought Tolerant:
Yes
Care Level:
Medium
watering
For optimal growth and fruiting, Granny Smith Apple trees should be watered at least once a week during the growing season. During periods of extended dryness or highest temperatures, water more frequently, possibly twice a week. If your soil is clayey, you may have to water more often. When watering, make sure the soil is moist but not soggy, and that you water deeply. Depending on your soil, you should aim for 2 to 3 gallons of water for every inch of trunk diameter and 8 to 10 gallons of water for most mature trees. Watering at least 10–12 inches deep ensures the water reaches into the root zone and encourages deeper roots. Be sure to decrease watering when temperatures are cooler.
sunlight
pruning
Granny Smith Apple should be pruned in late winter to early spring before it begins to produce new growth. In general, you should remove no more than 25% of the overall size of the tree during a pruning session. You should focus on removing dead or diseased branches as well as those that cross over or rub against each other. If you need to reduce the size of the tree, you can do so by selectively removing the longest branches. You may also thin out the inside canopy to let more light and air inside the tree.
Season
Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit
Harvest Fruit
The harvesting season for Granny Smith Apples typically begins in late August and runs through October.
