Species Honeycrisp Apple
bright-red fruits with yellow-green leaves on red-brown stems

Honeycrisp Apple

Malus 'Honeycrisp'

Honeycrisp apples (Malus 'Honeycrisp') are an amazing fruit for many reasons. Their red and yellow skin is speckled with hues of green and the flesh is sweet, crispy, and juicy. It is said to have one of the best flavor combinations of tartness and sweetness, making it a favorite among apple fans. Its rounded shape and mildly yellow flesh holds more juice than many other apples. Due to its high sugar content and low acidity, Honeycrisp apples are perfect for baking and eating raw. Plus, it also has a longer shelf life, allowing you to enjoy this fruit all season long. Honeycrisp apples truly are amazing.

Rating:

(1)

Cycle:

Perennial

Watering:

Frequent

Propagation:

Grafting Propagation

Hardiness Zone:

3

Sun:

full sun

Fruits:

green,red,yellow Fruits Ready In Fall

Edible:

Yes

Leaf:

Yes

Leaf Color:

green,red,yellow,orange

Growth Rate:

High

watering

Honeycrisp Apple (Malus 'Honeycrisp') should be watered regularly, approximately once per week during the growing season. Deep watering is better, and should be done when the top 2 or 3 inches (5-8 cm) of soil is dry. At this point, the plant should be watered until the soil is saturated and water runs out of the pot's drainage holes. During the winter, the plant should be watered much less, approximately every 2 weeks or so. In very cold climates, the plant may benefit from additional insulation and additional water during a cold snap.

sunlight

Sunlight is essential for all types of apples, especially Honeycrisp apples. This particular variety of apple requires full sunlight for up to 8 hours a day in order to sprout and bear fruit. Honeycrisp trees usually bear fruit within their first 4-6 years of planting. If the tree is given too little sunlight, the fruit will not ripen properly and be of subpar quality. Honeycrisp apple trees are a type of deciduous tree and need direct sunlight for most of the day. For proper fruit formation, the tree should be in a sunny and warmer climate. Providing the right amount of sunlight is especially important during the first and second year of the tree's growth, as this is when the majority of fruit is produced.

pruning

Pruning Honeycrisp apples is an essential maintenance practice for any apple tree. Pruning affects the shape and size of the tree and influences the overall health, yield and quality of the fruit. It's especially important for Honeycrisp apples, since these trees produce bigger, sweeter apples. The best time to prune Honeycrisp apple trees is in late winter before the buds begin to break. To prune, start by removing any dead, diseased, and broken branches. Then remove any small, weak, and water sprouts. This will help open up the tree and let in light. Finally, trim back the remaining branches to encourage growth and reduce crowding. When pruning Honeycrisp apple trees, it is important to make sure that the cuts are made cleanly and accurately. Pruning too much can harm the tree and reduce yield, while pruning too little can lead to branches that are too crowded and produce smaller apples. By properly pruning Honeycrisp apple trees, you can ensure optimal growth, health and yield. With the right techniques, you can enjoy sweet, juicy apples all season long.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit

The optimal time to start harvesting Malus 'Honeycrisp' is typically in late September or early October.

Hardiness Map

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Lucy

Very easy, I have mine in a glass curio cabinet, terracotta pot with a chunky soil mix. When I water it I let it run through the pit soaking the plant and that’s it!