Species coral bells
Olive-brown leaves with white midrib

coral bells

Heuchera 'Chocolate Ruffles'

Coral bells ( Heuchera 'Chocolate Ruffles') is an impressive and versatile plant with unique foliage, perfect for adding texture and color to any garden. With its evergreen foliage, it produces late spring flowers of pinkish-white adorning 3' tall stems. Its arching, deep purple leaves with distinct chocolate veins provide year-round interest. It is drought tolerant and thrives in part shade to full sun and dry soil. It not only provides charm in the garden, but its vibrant foliage brings a feeling of calmness and pleasantness to any outdoor living space.

Cycle:

Herbaceous Perennial

Watering:

Average

Propagation:

Division,Cutting,Layering Propagation,Seed Propagation,Grafting Propagation

Hardiness Zone:

4 - 9

Flowers:

White Flowers

Sun:

Full sun,part shade

Leaf:

Yes

Leaf Color:

red,purple,brown

Growth Rate:

Low

Maintenance:

Moderate

Drought Tolerant:

Yes

Care Level:

Medium

watering

Coral bells require regular watering; they should be watered 1-2 times a week. The soil should be allowed to dry slightly between waterings. During hot, dry weather, water more frequently, as often as every other day. In winter, when the plant is dormant, water only when the top layer of soil shows signs of drying. In general, apply enough water so that it penetrates 6-8 inches into the soil. Avoid overwatering, which can lead to root rot.

sunlight

Coral bells (Heuchera 'Chocolate Ruffles') thrive in full sun to partial shade. While direct sunlight may be too strong for small plants, larger plants can thrive with at least 4 to 6 hours of direct sunlight. It's important to note that the amount of light needed can vary depending on the environment and soil quality. In hot climates, the plant will benefit from some afternoon shade to avoid scorching in the direct sun. In areas with cold winters, the plant can benefit from some extra sunlight during the winter months. All in all, the ideal location for coral bells will be a sunny spot with some afternoon shade.

pruning

Coral bells require regular pruning to look their best and encourage plentiful flowers and foliage. Generally, coral bells should be pruned in late winter before new growth has started. Pruning involves cutting back the stems, removing dead foliage, and thinning the plant. Start by cutting away any dead foliage that resulted from the previous growing season. Remove any stems or foliage that looks dead, discolored, or dried out. Thinning out the plant includes removing any overcrowded or weak branches. Always be sure to sterilize pruning tools between cuts with rubbing alcohol or a diluted solution of bleach and water. When finished pruning, lightly fertilize the plant to encourage new spring growth.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Starts Flowering

Heuchera 'Chocolate Ruffles' typically starts flowering in late spring, usually in May or June.

Starts Flowering

Heuchera 'Chocolate Ruffles' typically starts flowering in late spring, usually in May or June.

Hardiness Map