Species Jonathan Apple
maroon-red fruits with green leaves on dark-brown branches

Jonathan Apple

Malus 'Jonathan'

The Malus 'Jonathan' has been a favorite variety of apples for generations of agronomists. This hardy and spritely apple adapts to different soil types and climates, and is versatile in being suitable for both fresh eating and baking in pies and tarts. It is fragrant, richly flavored, aromatic, and the juicy crunch of the apple makes it a pleasure to enjoy. They are early season harvesters and the thin bloom of red and yellow skin often give them a unique and striking color. The Jonathan Apple is ideal for apple ciders, which bring out their subtle tart and sweet flavors. This cherished fruit is both nutritious and delicious, and its vibrant colors and unique taste make it a must-have in any orchard.

Cycle:

Perennial

Watering:

Frequent

Hardiness Zone:

5

Sun:

full sun,part shade

Fruits:

green,red,yellow Fruits Ready In Fall

Edible:

Yes

Leaf:

Yes

Leaf Color:

green

Growth Rate:

High

Care Level:

Medium

watering

The Jonathan Apple (Malus 'Jonathan') should be watered regularly throughout the growing season, with a moderate amount of water once or twice a week. Allow the soil to dry out completely between watering, and avoid letting the soil remain wet for extended periods. During the late winter and early spring, reduce watering to once every 2 weeks or so. Water more sparingly during the winter months when the tree is dormant, as too much moisture during this time can cause the tree to break dormancy early.

sunlight

Jonathan Apple plants need full sun, meaning at least 6 hours of direct sun per day, in order to thrive. Depending on the region, the plant should receive this amount of sunlight either all day long or have sun all morning and enough bright light in the afternoon to make up the difference. Furthermore, in areas with high heat, the plants should be given some afternoon shade.

pruning

Jonathan Apple trees should be pruned in late winter or early spring before the buds start to swell. Pruning should be limited to removing dead, diseased, or crossing branches. To keep the tree vegetative do not prune it back hard; instead, thin out some of the branches that are overcrowding the center of the tree. When pruning, aim to remove no more than 1/3 of the total height and 1-third of the total width.

Propagation

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit

Harvest Fruit

Hardiness Map

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