Species Macintosh Apple
red-yellow fruits with green leaves and green-brown stems and branches

Macintosh Apple

Malus 'Macintosh'

The Macintosh Apple (Malus 'Macintosh') is simply amazing. Not only does it taste sweet and juicy, but it also has its own unique flavor that you won't find in any other type of apple. Its firm flesh and rosy-red skin make it both beautiful and delicious. Its size makes it ideal for snacking, but it can also be used to make a variety of desserts. The Macintosh Apple is also incredibly resistant to disease and pests, making it an excellent choice for backyard orchards. Its long storage life makes it perfect for preserving or enjoying all season long. With so many great qualities, it's easy to see why the Macintosh Apple is truly amazing.

Cycle:

Perennial

Watering:

Frequent

Propagation:

Grafting Propagation,Budding,Layering Propagation,Budding,Budding,Whip Grafting Propagation,Cleft Grafting Propagation,Budding,Inarching

Hardiness Zone:

4

Sun:

full sun,part shade

Fruits:

green,red,yellow,orange Fruits Ready In Fall

Edible:

Yes

Leaf:

Yes

Leaf Color:

green

Growth Rate:

High

Care Level:

Medium

watering

Water your Macintosh Apple plant regularly, approximately once or twice a week. Water deeply, allowing the soil to become slightly moist but not soggy. During the summer months, the plant may require more frequent watering. When the weather is very warm, you may need to water every few days. During the colder months, water only when the soil becomes dry. Make sure there is no standing water around the plant and be sure to dispose of any excess water.

sunlight

The Macintosh Apple plant species requires at least 6-8 hours of full, direct sunlight a day in order to thrive. This should be consistently provided throughout the growing season, usually between early morning and mid to late afternoon, though it can vary depending on the season and the specific plant's location. During the hottest times of the season, especially when temperatures get above 80 degrees Fahrenheit, it is best to provide some shade for the plant.

pruning

Pruning is an important part of apple tree maintenance and care for the Macintosh Apple (Malus 'Macintosh'). Pruning should be done in late winter or early spring before growth begins, typically before the buds begin to swell. Generally, 1-third to 1-half of the previous season’s growth should be removed, while avoiding excessive pruning as it can reduce fruit size. In addition, the center of the tree should be opened up to allow sunlight to penetrate and reach the inner branches and leaves. This creates an open shape and allows the tree to be healthier and better able to bear fruit. Careful pruning will also create branches that are of a desirable angle for apple tree growth.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit

The harvesting season for the Macintosh Apple typically begins in late August and runs through October.

Harvest Fruit

The harvesting season for the Macintosh Apple typically begins in late August and runs through October.

Hardiness Map