Species Pink Lady Apple
 green-brown branch, consisting of green-yellow leaves and pink-yellow fruits

Pink Lady Apple

Malus 'Pink Lady'

The Pink Lady Apple is an amazing tree whose fruits cannot be matched. Its distinctive pinkish-blush skin houses a crisp, sweet-tart, juicy flavor. Its unique flavor is sourced from the balance between soluble sugars and acids, accented by its brightly colored skin. Pink Lady Apples sports a long storage life and can be enjoyed for up to 3 months after harvest. Its distinct color stands out for a variety of uses, from fresh snacking to adding interest to salads. The attractive look of this apple makes it a great choice for decorative uses such as centerpieces, wreaths and garlands, as well as baking. With its delectable flavor and eye-catching hue, the Pink Lady Apple is sure to be a crowd favorite.

Cycle:

Perennial

Watering:

Frequent

Propagation:

Grafting Propagation,Budding,Layering Propagation,Budding,Budding,Whip Grafting Propagation,Cleft Grafting Propagation,Budding,Inarching

Hardiness Zone:

5

Sun:

full sun

Fruits:

Fruits Ready In Fall

Edible:

Yes

Leaf:

Yes

Leaf Color:

green,pink

Growth Rate:

High

Care Level:

Medium

watering

The best way to water a Pink Lady Apple plant is to keep the soil consistently moist. However, avoid over-watering as this can lead to root rot and other issues. Water the plant when the top 2-3 inches of soil are dry and aim for applying approximately 1 inch of water per week. If you are in an area with very hot temperatures, you may need to water the plant more often (2-3 times a week), as water will evaporate faster in these conditions. Additionally, adding a layer of mulch can help retain moisture in the soil.

sunlight

Sunlight Requirements: Pink Lady Apple plants need at least 6 to 8 hours of direct sunlight per day to grow best. If possible, they should be planted in an area that receives full sun all day long. It is important to note that Plant Lady Apples may burn and scorch easily if exposed to too much direct sunlight for too long. If possible, it is recommended that they be sheltered from the afternoon sun during the hottest parts of the day. Afternoon shade will also help to reduce the occurrence of disease and pest problems.

pruning

Pruning is an essential part of maintaining a healthy Pink Lady Apple tree. Pruning should be done in the winter, when the tree is in its dormant state. This should be done between late December to February. When pruning, you should avoid taking off more than 20% of the live branches or foliage. Regular thinning should focus on dead, diseased, and crossing branches. This will result in better light penetration and air movement within the canopy and will help produce healthier fruit. Additionally, all dead and broken branches should be removed regardless of species. Generally, you should aim to prune your Pink Lady Apple every 3-5 years, but more frequent pruning is recommended if it has a lot of dead or crossing branches.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit

The best time to start harvesting the Malus 'Pink Lady' apple is in late September or early October.

Hardiness Map