Harvesting of Hibiscus laevis typically begins in July and continues through September.
rose mallow
Hibiscus laevis
Cycle:
Herbaceous Perennial
Watering:
Average
Propagation:
Seed Propagation,Cutting,Division,Layering Propagation
Hardiness Zone:
4 - 9
Flowers:
Flowers
Sun:
Full sun
Fruits:
red,purple Fruits Ready In
Leaf:
Yes
Leaf Color:
green
Growth Rate:
Low
Maintenance:
Low
Drought Tolerant:
Yes
Salt Tolerant:
Yes
Invasive:
Yes
Tropical:
Yes
Care Level:
Medium
watering
Rose mallow requires medium to wet soil, and should be watered thoroughly at least once a week, or when the soil is dry to the touch about an inch below the surface. During the growing season, you may need to water more frequently if the temperature is warm and the soil is drying out. Water from the base of the plant and avoid wetting the foliage. Water in the early morning or the evening, avoiding the hottest parts of the day. Do not allow the plant to sit in standing water.
sunlight
Rose mallow needs full sunlight for 6-8 hours per day to thrive. And should be planted in an area that receive full sun throughout the day in spring and summer as these seasons provide optimal temperatures and sunlight levels for the species to reach its fullest potential. During the winter months, the rose mallow should remain in a protected area with some sun exposure, as the sun's rays are not as strong during this time.
pruning
Rose mallow should be pruned once a year. Pruning should take place during the winter season, after the plant has gone dormant. Pruning should be done to remove any dead, damaged, or diseased branches that may be present. Generally, rose mallow should only be pruned back by 1/3, unless it is necessary to remove diseased branches or make necessary changes in shape. This should help to encourage healthy new growth throughout the spring and summer months.
Season
Hibiscus laevis typically start flowering in late spring or early summer, usually between May and July.
Hibiscus laevis typically start flowering in late spring or early summer, usually between May and July.
Harvesting of Hibiscus laevis typically begins in July and continues through September.