Species Japanese spirea
pink flowers and buds with lime leaves and light-brown stems

Japanese spirea

Spiraea japonica 'Norman'

Japanese spirea, or Spiraea japonica 'Norman', is a vigorous flowering shrub with graceful cascading branches and delicate white blooms. It can reach heights of 3-6 feet and its flowers range from 1-2 inches in diameter. Japanese spirea is a deciduous shrub, losing its leaves in the fall and blooming in spring. It is an ideal plant for a hedge or border, and is tolerant of a variety of soil types and growing conditions. Its long-lasting blooms attract birds and pollinators, and make for a stunning addition to any garden.

Cycle:

Perennial

Watering:

Average

Propagation:

Cutting,Layering Propagation,Division,Grafting Propagation

Hardiness Zone:

3 - 8

Flowers:

Pink Flowers In Spring

Sun:

Full sun, Part sun/part shade

Soil:

Humus rich

Fruits:

red,purple,black Fruits In Summer Ready In Fall

Leaf:

Yes

Leaf Color:

green

Growth Rate:

Moderate

Maintenance:

Low

Drought Tolerant:

Yes

Care Level:

Moderate

watering

Japanese spirea requires moderate, consistent watering during its growing season, especially during periods of intense heat. When watering, it is important to treat the entire root system, not just the surface of the soil. Spirea likes soil that is consistently moist but not waterlogged. Water thoroughly when the soil begins to look dry, usually about once a week during peak growing season and every other week in cooler seasons. The amount of water needed will vary depending on soil type, sunlight, climate and other factors, but 1-2 inches of water should be sufficient.

sunlight

Japanese spirea (Spiraea japonica 'Norman') prefers full sun or partial shade for optimal growth and flowering. It should receive at least 6 hours of direct sunlight every day for at least 3 months during the growing season, from early spring to mid-summer. If the sun is strong or the plant is in a very hot and dry area, it is important to provide some afternoon shade, as this will help to preserve the foliage from drying out or burning.

pruning

Japanese spirea should be pruned in early spring, just before new growth begins. Remove any dead or damaged branches. Prune about 1-third of the oldest stems each year, cutting them back to the base. It is also important to thin out the centre of the plant by making cuts to the ground or to the base of the plant. The remaining thinned out variety in the center will allow more light and air circulation and will encourage dense growth on the outer edge of the shrub.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit

The best time to start harvesting the fruits from Spiraea japonica 'Norman' is in late summer, usually August or September.

Starts Flowering

Japanese spirea typically starts flowering in late spring, usually in May or June.

Starts Flowering

Japanese spirea typically starts flowering in late spring, usually in May or June.

Harvest Fruit

The best time to start harvesting the fruits from Spiraea japonica 'Norman' is in late summer, usually August or September.

Hardiness Map