Species Scarlet Pippin Apple
a red-lime fruit with green leaves and brown branches

Scarlet Pippin Apple

Malus 'Scarlet Pippin'

The Scarlet Pippin Apple is a beautiful and delicious variety of apple that is prized for its deep red color and sweet taste. It is a medium-sized apple with a crisp, crunchy texture and a sweet, subtly tart flavor. The attractive, deep red skin and white, fleshy core make it an attractive addition to any dessert plate or fruit salad. It is also a great choice for cooking and baking, with its thick texture and natural flavor resisting heating and sweetness. The Scarlet Pippin Apple is a unique variety of apple that combines great flavor and beauty to bring something special to any kitchen.

Cycle:

Perennial

Watering:

Frequent

Propagation:

Grafting Propagation,Budding,Layering Propagation,Budding,Budding,Whip Grafting Propagation,Cleft Grafting Propagation,Budding

Hardiness Zone:

4

Sun:

full sun

Fruits:

red,yellow Fruits Ready In

Edible:

Yes

Leaf:

Yes

Leaf Color:

green

Growth Rate:

High

watering

Watering for a Scarlet Pippin Apple should depend on the soil and climate of the specific location. Generally, it is best to give the plant deep and thorough watering once a week for optimal growth, making sure the soil is saturated. During hot weather or excessive wind, the Scarlet Pippin Apple may require more frequent watering, such as twice a week. During cooler seasons or after rainfall, you can decrease the amount of waterings to once every 2 weeks or less. It is important to check for soil moisture before each watering to ensure the Scarlet Pippin Apple is not over-watered.

sunlight

Scarlet Pippin Apple (Malus 'Scarlet Pippin') requires a full 6 to 8 hours of direct sunlight each day for optimal growth. This variety does not need extensive shade, but should have some shade available in the hottest parts of summer. It is best to have the Apple Trees in a place with exposure during the morning and late afternoon sun. Additionally, Scarlet Pippin Apple Trees should be planted in a location where they can benefit from good air circulation.

pruning

Pruning for the Scarlet Pippin Apple (Malus 'Scarlet Pippin') should be done yearly in late winter or early spring, just before bud break. Aim to remove branches that are weak, dead or diseased; as well as any crossing branches, suckers or watersprouts that may limit airflow or light penetration. Try to maintain a balanced canopy with an open center. Prune to retain the desired shape, size, and structure of the tree, but avoid major pruning as much as possible. Do not prune more than 1/4 of the Scarlet Pippin Apple tree in any given year.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit

The harvesting season for Malus 'Scarlet Pippin' (Scarlet Pippin Apple) typically begins in September and runs through October.

Hardiness Map