Harvesting of Spiraea japonica 'Goldflame' typically begins in late summer, usually in August or September.
Japanese spirea
Spiraea japonica 'Goldflame'
Cycle:
Perennial
Watering:
Average
Propagation:
Cutting,Layering Propagation,Division,Grafting Propagation
Hardiness Zone:
3 - 8
Flowers:
Pink Flowers In Spring
Sun:
Full sun, Part sun/part shade
Soil:
Humus rich
Fruits:
gold,red Fruits In Summer Ready In Fall
Leaf:
Yes
Growth Rate:
Moderate
Maintenance:
Low
Care Level:
Medium
watering
Japanese spirea should be watered deeply once or twice a week during the warmer months, allowing the soil to dry out considerably between waterings. Water should be applied to the soil near the base of the plant to avoid wetting the foliage, as this may promote fungal diseases. During long periods of extreme heat, you may need to water Japanese spirea weekly. Reduce the frequency of watering in the fall and winter months, as the plant requires less water during this time.
sunlight
Japanese spirea (Spiraea japonica 'Goldflame') should receive full sun for 5-8 hours of direct sunlight daily. This sun should be at its peak during the mid-morning and late afternoon hours when the sun is not as intense and can provide the optimal amount of light without causing any harm to the plant. It's important to note that Japanese spirea do not do well in direct exposure to the sun's intense rays during the late afternoon and evening.
pruning
Prune Japanese spirea (Spiraea japonica 'Goldflame') in late winter (after the last frost) or early spring before it begins to produce new leaves. Prune to thin out the plant and remove any dead or diseased stems. Remove up to 1-third of the oldest growth and thin stems to open up the center of the plant. This will help maintain a compact and healthy shape of the plant.
Season
Japanese spirea typically starts flowering in late spring, usually in May or June.
Japanese spirea typically starts flowering in late spring, usually in May or June.
Harvesting of Spiraea japonica 'Goldflame' typically begins in late summer, usually in August or September.