The harvesting season for Jatropha curcas typically begins in July and ends in October.
barbados nut
Jatropha curcas
Cycle:
Perennial
Watering:
Average
Propagation:
Seed Propagation,Cutting,Grafting Propagation,Layering Propagation,Tissue Culture
Hardiness Zone:
9 - 11
Flowers:
Yellowish green Flowers
Sun:
full sun
Fruits:
green,yellow,purple,orange Fruits Ready In Fall
Edible:
Yes
Leaf:
Yes
Leaf Color:
green
Growth Rate:
High
Maintenance:
Low
Poisonous To Pets:
Yes
Drought Tolerant:
Yes
Salt Tolerant:
Yes
Thorny:
Yes
Invasive:
Yes
Tropical:
Yes
watering
In terms of watering, the Barbados nut needs regular irrigation. Water the soil until it is moist but not soggy. During the growing season, water the plant weekly or bi-weekly. During the winter months, when the plant is inactive, reduce the watering schedule to every few weeks or so. General rule of thumb is to never allow the soil to completely dry out between watering sessions.
sunlight
The barbados nut (Jatropha curcas) prefers full sun to partial shade, and benefits from at least 6-8 hours of direct sunlight each day. It is best to give the plant consistent, full sun during peak growing hours - between 10 am and 4 pm. In more extreme climates, afternoon shade may be beneficial. To ensure healthy growth, it is important to provide consistent direct sunlight for the plant throughout the day.
pruning
The Barbados nut is an evergreen and semi-deciduous shrub commonly found in tropical and subtropical regions. It can be pruned at any time of the year, but is best done during the dry season when the soil is not overly wet or saturated. Pruning should be done in late spring or early summer to promote healthy new growth and reduce the risk of disease. Pruning should be done aggressively, removing up to 1-third of the total height of the plant to encourage multiple new stems to form, resulting in a thicker, fuller shrub over time. For best results, use pruning shears or a sharp knife to make the cuts, and then dispose of the pruned branches outside of the garden area.
Season
Jatropha curcas typically starts flowering in late spring or early summer, usually between April and June.
Jatropha curcas typically starts flowering in late spring or early summer, usually between April and June.
The harvesting season for Jatropha curcas typically begins in July and ends in October.