Species balsampear
rough, capsules-shaped, orange fruit with red seed, and green palmate-like leaves

balsampear

Momordica charantia

Balsampear is a tropical and subtropical plant species in the family Cucurbitaceae. It is an annual herbaceous vine with yellow flowers and kidney-shaped leaves. Native to India, it grows wild in most parts of the world, including Asia, Africa, and South America. The plant boasts edible portions, including the leaves, shoots, and fruit. Its fruits have a characteristic bumpy and scaly exterior, and contain sweet, sour, and bitter-tasting, white or yellow seeds. Balsamine pear has multiple traditional uses, from relieving headaches to treating pre-diabetes and even fighting infectious diseases. Nutritional value is high, with dense levels of vitamin A, zinc, dietary fiber, and essential fatty acids.

Cycle:

Annual

Watering:

Average

Propagation:

Seed Propagation,Cutting,Layering Propagation,Grafting Propagation

Hardiness Zone:

2 - 11

Flowers:

Yellow flowers and green to yellow to red fruits Flowers

Sun:

full sun,part shade

Fruits:

red,yellow,orange Fruits Ready In Fall

Edible:

Yes

Leaf:

Yes

Leaf Color:

green

Growth Rate:

Low

Maintenance:

Moderate

Drought Tolerant:

Yes

Salt Tolerant:

Yes

Tropical:

Yes

Care Level:

Medium

watering

Balsampear (Momordica charantia) plants need to be kept consistently moist during the active growing season (usually early spring through late summer). When it comes to actually watering, you should give the soil a deep soaking every 7-10 days depending on the environment. As a general rule, the balsampear should not be allowed to dry out completely between waterings. In high heat and periods of extended sunny weather, balsampears may require more frequent watering, so adjust accordingly. During the cooler winter months, the frequency of watering should be reduced to every 2 to 3 weeks.

sunlight

Balsampear plants should be grown in a location with full sunlight at least 6 to 8 hours per day for optimal growth and fruit production. They may also benefit from partial shade during the heat of the day in hot climates. During winter, when there is less light available, Balsampear may need supplemental lighting to add the necessary hours of illumination.

pruning

Balsampear (Momordica charantia) is a vigorous climber that prefers a regular pruning schedule. Pruning should be done every 6 to 8 weeks in spring and summer and once or twice during the winter. Always use sharp and clean pruning shears to prevent diseases and plant damage. Start by removing any dead, broken, or diseased branches. Prune the vines lightly in spring and early summer, cutting them back to keep the plant within its bounds. In late summer, prune it back more heavily to reduce the overall size and length of the vines and to shape the plant. Remove any shoots that have grown too close to the center of the vine and those that are growing out of the desired shape. Finally, prune any shoots that are crossing over or rubbing against each other to prevent tearing of the bark.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit

The harvesting season for Momordica charantia typically begins in July and ends in October.

Starts Flowering

The flowering season for Momordica charantia typically begins in April and continues through June.

Starts Flowering

The flowering season for Momordica charantia typically begins in April and continues through June.

Harvest Fruit

The harvesting season for Momordica charantia typically begins in July and ends in October.

Hardiness Map