Species curry leaf
Murraya koenigii; pinnate-shaped, green leaves consisting of multiple small, green, lanceolate, shiny leaflets

curry leaf

Murraya koenigii

Curry leaf (Murraya koenigii), also known as sweet neem, is an evergreen shrub native to Asia. It grows up to six feet in height and has glossy, light green leaves with a pungent aroma. It is known for its culinary and medicinal qualities, as the leaves and oil are used to flavor curries, soups, and other dishes. The bright golden yellow flowers are also edible, and the fruit is valued for its medicinal properties. It is an essential part of many Ayurvedic treatments, including digestive issues and inflammation. Curry leaf is easy to grow and can be propagated through cuttings or root division.

Cycle:

Perennial

Watering:

Average

Propagation:

Stem Propagation,Air Layering Propagation,Grafting Propagation,Division,Seed Propagation

Hardiness Zone:

10 - 12

Flowers:

White Flowers

Sun:

full sun,part shade

Leaf:

Yes

Leaf Color:

green

Growth Rate:

Low

Maintenance:

Low

Salt Tolerant:

Yes

Tropical:

Yes

Care Level:

Medium

watering

Curry leaf plants should be watered regularly and deeply. Aim for about 2 inches of water per week, though depending on the size of your plant and the temperature, you might need to water more often; in hot summer months, you may need to water as often as every other day. If the leaves are turning yellow, then the plant is not getting enough water. When it's time to water, saturate the soil until there's water coming out of the drainage holes.

sunlight

Curry leaf, or Murraya koenigii, needs plenty of direct sunlight to flourish indoors or outdoors. Indoors, it should be placed near a south- or west-facing window to give 6-8 hours of direct sunlight per day. Outdoors, it should be given at least 6 hours of direct outdoor sunlight. When grown outdoors, the curry leaf should be given a spot that is partially shaded during the hottest part of the day to help protect the leaves from burning in direct sunlight, and still provides ample sun for the plant.

pruning

Curry leaf plants can be pruned at any time of the year although late summer and early autumn are the best times for doing so. Prune the plant to maintain its shape and to encourage new growth and flowering. Remove any dead, diseased, or broken branches and stems and any unruly growth. Shape the plant to maintain an overall rounded shape and to promote the growth of multiple stems. Trim back any stems that reach taller than 24 inches, as this encourages bushy growth. Reduce the length of long branches and stems by a third and thin out any tangled, overcrowded branches. Remove any branches that cross over, rub, or encroach on the center of the plant. Prune the plant lightly each year in order to maintain overall shape.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Starts Flowering

Curry leaf typically starts flowering in April.

Hardiness Map