Species bayberry
Myrica pensylvanica; glossy, green, lanceolate, leaves with smooth margins, and shiny, brown stems

bayberry

Myrica pensylvanica

Bayberry (Myrica pensylvanica) is a small shrub-like plant native to the east coast of North America. It is most commonly found in coastal areas and in wetlands. It prefers moist to wet soils and sunny to semi-shaded areas. Its easy to recognize by its yellow-green foliage and unique aromatic wax berries. The berries have a strong and sweet scent and flavor, making them an ideal addition to jams, jellies and spices. It has clusters of fragrant yellowish-white flowers that bloom in late spring to early summer and produces berry-like fruits. The berries are rich in minerals, vitamins and antioxidants, as well as having antiseptic and digestive properties.

Cycle:

Perennial

Watering:

Frequent

Propagation:

Seed Propagation,Cutting,Layering Propagation,Division,Grafting Propagation

Hardiness Zone:

3 - 7

Flowers:

Yellowish green (male) Flowers In Spring

Sun:

Full sun,part shade

Soil:

Sandy Loamy Clay Humus Rocky

Fruits:

blue,black Fruits Ready In Fall

Leaf:

Yes

Leaf Color:

green

Growth Rate:

Low

Maintenance:

Low

Drought Tolerant:

Yes

Salt Tolerant:

Yes

Thorny:

Yes

Care Level:

Medium

watering

Bayberry (Myrica pensylvanica) is a native plant and should be watered at least 2-3 times a week. The best time to water it is in the morning so that the water is readily available to the plant and doesn't just run off the plant. During the hottest part of the day, water the bayberry deeply, ensuring that the water reaches the deep roots. For most soils, about 1 to 2 inches of water is adequate. For sandy soils, it's best to water a bit more, 3 to 4 inches, to make sure the water reaches all of its roots. In the colder months keep an eye on the soil's moisture levels to see if more frequent watering is needed.

sunlight

Bayberry (Myrica pensylvanica) prefers full sun to partial shade but can tolerate full shade. Bayberry does best in areas with moderate sunlight and does not need prolonged exposure to intense sunlight. For optimal growth and health, bayberry should receive at least 4 to 6 hours of sunlight a day. In areas with less sunshine, bayberry may not thrive as the amount of light needed for photosynthesis is decreased. During the hottest months of the summer, bayberry may require some protection from the sun, especially during the midday hours to minimize scorching and sunburn. In addition, during days with extended periods of intense sun, bayberry may benefit from some afternoon shade to prevent leaf and branch burn.

pruning

Bayberry (Myrica pensylvanica) should be pruned in late winter or early spring, just before the plant begins to bud. Prune out dead or diseased branches and any weak or crossing branches to promote good air circulation and reduce the potential for disease. Also remove branches growing toward the center of the shrub to create an open, vase-shaped appearance. This will promote light and air penetration to the interior and encourage strong outward growth. Prune out branches that are growing beyond the desired shape and size. Use sharp bypass shears and prune with caution as bayberry tends to produce an abundance of very sharp thorns.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit

The harvesting season for Myrica pensylvanica (bayberry) typically begins in late August and continues through October.

Starts Flowering

Bayberry typically starts flowering in April.

Harvest Fruit

The harvesting season for Myrica pensylvanica (bayberry) typically begins in late August and continues through October.

Hardiness Map