Harvesting of sweet marjoram typically begins in July and continues through October.
sweet marjoram
Origanum majorana
Sweet marjoram (Origanum majorana) is an aromatic herb from the mint family. It has a sweet, spicy scent and a gentle flavor that is slightly bitter. Its leaves are dark green and oval-shaped, while its flowers are small, white, and tubular. This plant is grown for culinary, medicinal, and ornamental uses. It has been used medicinally to treat a variety of ailments including headaches and colds. In cooking, it adds flavor to sauces, soups, salads, and various dishes. Sweet marjoram can also be used as an air freshener and a decorative element in the garden due to its attractive appearance.
Cycle:
Herbaceous Perennial
Watering:
Minimum
Propagation:
Seed Propagation
Hardiness Zone:
9 - 10
Flowers:
White to pale pink Flowers In Summer
Sun:
Full sun
Soil:
Alkaline, Rocky , gravelly , dry, Well-drained
Fruits:
brown Fruits In Autumn Ready In Summer
Leaf:
Yes
Growth Rate:
High
Maintenance:
Low
Drought Tolerant:
Yes
Care Level:
Medium
watering
Sweet marjoram should be watered about once per week, depending on the air temperature and the size and type of the pot. For best results, water when the soil is dry about 2 inches (5 cm) below the surface. Make sure the water penetrates deep into the soil. Avoid over-watering as this can lead to root rot. The plant should not be allowed to sit in water.
sunlight
Sweet marjoram (Origanum majorana) does best in direct sunlight for 6-8 hours each day. The plant prefers bright, indirect sunlight for the rest of the day. However, if it is too hot, this plant needs some light shade to protect it from the heat of the afternoon sun. Sweet marjoram does best in climates with moderate temperatures and in soils with good drainage.
pruning
Sweet marjoram should be pruned in late winter or early spring. To ensure the plant remains healthy, remove dead, damaged or diseased stems. Pruning should be done sparingly, as overpruning can reduce the plant's ability to flower and produce leaves. Cut back growths to healthy wood and remove any shoots that are growing in the wrong direction. During the growing season, prune back growing tips to encourage a fuller shape. Pruning sweet marjoram should be done annually to keep the plant neat and to remove any dead stems or foliage.
Season
Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit
Starts Flowering
Sweet marjoram typically starts flowering in July.
Harvest Fruit
Harvesting of sweet marjoram typically begins in July and continues through October.
