Species marjoram
pink-maroon flowers with pink stamens, green leaves and light-pink stems

marjoram

Origanum 'Rosenkuppel'

Marjoram (Origanum 'Rosenkuppel') is a hardy perennial climbing herb that produces beautiful purple flowers and has a strong scent and flavor. Its delicate leaves have a distinct, slightly sweet aroma. This tasty herb is often used in cooking, with its leaves dried and crushed into powder to add to dishes like soups, sauces, and marinades. Native to the Mediterranean region, marjoram is easy to grow and loves full sun and moderately to very well-drained soil. It's drought and heat tolerant and can easily be grown in containers or flower gardens. Its an indispensable culinary herb and a delightful addition to herb gardens.

Cycle:

Herbaceous Perennial

Watering:

Minimum

Propagation:

Cutting,Division,Layering Propagation,Seed Propagation

Hardiness Zone:

5 - 8

Flowers:

Violet-red Flowers

Sun:

Full sun

Leaf:

Yes

Leaf Color:

green

Growth Rate:

Low

Maintenance:

Low

Drought Tolerant:

Yes

Salt Tolerant:

Yes

Care Level:

Medium

watering

Marjoram (Origanum 'Rosenkuppel') should be given moderate water, allowing the top 25-50 mm (1-2 inches) of soil to dry out slightly before watering again. Avoid overwatering, which can cause root rot in this plant species. Water 2-3 times per week in warmer months and 1-2 times per week in cooler months. This plant species enjoys a slightly moist environment, so provide additional misting if the humidity is low.

sunlight

Marjoram (Origanum 'Rosenkuppel') does best with full sun and at least 6 to 8 hours of direct sunlight each day. In areas with hot summers, it is advisable to provide some afternoon shade, particularly if plants are young. For optimum growth, it may even benefit from some morning shade on particularly hot days. Low light conditions can cause the plant to become leggy, so make sure to provide the bright light needed. In the winter, Marjoram should not need any artificial light.

pruning

Marjoram (Origanum 'Rosenkuppel') should be pruned regularly throughout the year, preferably in late spring or early summer. Pruning should focus on removing dead growth and ensuring that the plant is well-shaped and vigorous. Regular pruning helps to prevent overcrowding and encourages new growth. Begin pruning by first removing any dead or dying leaves, twigs, stems, and flowers. Next, using hand pruners or shears, trim the top of the marjoram plant by up to 1-third of its overall height. This will encourage side-branching and a bushier appearance to the plant. In the summer months, pinch back newly formed shoots to shape the plant and control the size. Finally, in the fall, cut back the previous season's growth by up to 1-half of its height. This will help prevent the plant from becoming too tall and leggy.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Starts Flowering

Marjoram typically starts flowering in July.

Hardiness Map