Peperomia caperata typically starts flowering in late spring or early summer, usually between May and July.
emerald ripple pepper
Peperomia caperata
Cycle:
Herbaceous Perennial
Watering:
Average
Propagation:
Greenwood Cuttings
Hardiness Zone:
11 - 12
Flowers:
Whitish-green Flowers
Sun:
part sun/part shade,full sun
Soil:
Well-drained
Fruits:
silver,green,purple,maroon Fruits Ready In
Leaf:
Yes
Growth Rate:
Low
Maintenance:
Low
Indoors:
Yes
watering
Emerald Ripple Pepper should be watered thoroughly every 7-14 days, ensuring that the top 2 inches of soil is dry between waterings. During the spring and summer, water more frequently, as the soil will dry out faster, however, be sure to never leave the soil completely saturated. During the winter, water less often, allowing the top layer of soil to become dry before watering again.
sunlight
Emerald Ripple pepper plants should be grown in bright, indirect sunlight. This species of pepper plant will need several hours of direct sunlight each day, with several hours of bright, indirect light as well. During the spring and summer months, Emerald Ripple pepper plants should receive 6 to 8 hours of light (direct and indirect combined). During the fall and winter months, Emerald Ripple pepper plants should receive anywhere from 4 to 6 hours of light (direct and indirect combined).
pruning
Pruning should be done whenever the plant shows signs of becoming leggy, such as when the stems appear stretched and the foliage sparse. When pruning Emerald ripple pepper, dead or damaged foliage should be removed first. Then, any excess or excessively long branches should be cut back, scaling back the plant to its desired size and shape. When pruning, leave at least 1 or 2 sets of leaves on each stem to ensure optimal health for the plant. Be sure to use sterile cutting tools so as to avoid spreading diseases. Pruning should be done throughout the year, and more often during the spring season.
Season
Peperomia caperata typically starts flowering in late spring or early summer, usually between May and July.
The best time to start harvesting the fruits from Peperomia caperata is usually in the months of July and August.