May-apple typically starts flowering in April or May.
may-apple
Podophyllum peltatum
Cycle:
Herbaceous Perennial
Watering:
Average
Propagation:
Seed Propagation,Division,Layering Propagation,Grafting Propagation,Cutting
Hardiness Zone:
3 - 8
Flowers:
White Flowers In Spring
Sun:
Part shade,full shade
Fruits:
green,yellow Fruits Ready In Fall
Leaf:
Yes
Growth Rate:
Low
Maintenance:
Moderate
Poisonous To Humans:
Yes
Poisonous To Pets:
Yes
Care Level:
Medium
watering
May-apple plants should be watered regularly, however, it is important to not over-water them as they are susceptible to root rot. The best practice is to water the soil, not the plant, and to allow the soil to dry out in between waterings. During the summer and active growing season, it is best to water when the top inch of soil is dry. In the colder months, the may-apple should be watered less often, but the soil should still be kept lightly moist. Make sure not to let the soil dry out completely before watering.
sunlight
May-apple, also known as Podophyllum peltatum, is a perennial plant species that prefers to grow in moist, partially shaded areas of the garden. While this plant will tolerate some full sun, it does best when it receives dappled sunlight throughout the day. It is best planted in a spot that receives both morning sun and afternoon shade. This plant prefers at least 4 hours of sunlight each day, and no more than 8 hours of sunlight each day.
pruning
May-apple (Podophyllum peltatum) should be pruned in late winter when it is dormant. Prune the plant to remove any dead or damaged stems and damaged leaves. The stems of the plant may also be pruned back to the ground, to encourage new growth. Additionally, any non-flowering side shoots should be removed close to the main stem to encourage larger blooms. The plants may also need to be thinned if overcrowding is an issue. Finally, the center of the plant can be cut away in order to create a more open and attractive shape.
Season
Harvesting of the may-apple fruits typically begins in late June or early July.
Harvesting of the may-apple fruits typically begins in late June or early July.