May-apple typically starts flowering in May.
may-apple
Podophyllum peltatum f. deamii
TheMay-apple is a perennial species of mandrake native to North America, with a solitary white flower and two bright yellow fruits. Fruits of this cultivar, Podophyllum peltatum f. deamii, are widely used in traditional medicine for their antiviral, antimicrobial, and antiprotozoal properties. This species can grow up to two feet tall, and its shallow rhizomes enable it to form dense mats in areas with moist, partially shaded environments. As an adaptable species, May-apple can be grown as an ornamental garden plant, soil-stabilizing ground cover, and as a source of medicinal extracts.
Cycle:
Herbaceous Perennial
Watering:
Average
Propagation:
Cutting,Division,Root Cutting,Grafting Propagation,Layering Propagation,Seed Propagation
Hardiness Zone:
5 - 8
Flowers:
Purplish pink Flowers In Spring
Sun:
Part shade,full shade
Fruits:
green,yellow Fruits Ready In
Leaf:
Yes
Leaf Color:
green
Growth Rate:
Low
Maintenance:
Moderate
Poisonous To Humans:
Yes
Poisonous To Pets:
Yes
watering
May-apples should be watered once every week. When you water them, you should water them until the soil is moderately moist. It is important to make sure that the soil does not become overly wet, as this could cause root rot. During the growing season, from late winter to early summer, you should water your may-apple more frequently. You should also be sure to water the plant thoroughly so that the water penetrates the root zone.
sunlight
May-apple (Podophyllum peltatum f. deamii) should receive 2-4 hours of direct sunlight per day. This exact amount of sunlight can vary and depend on the location throughout the growing season. In hotter climates, more shade should be provided throughout the day, and in colder climates, more sun exposure can be beneficial. Generally speaking, a spot that receives partial sun, or morning sun is best. Too much direct sunlight can cause sunburn and scorch the leaves, while too little sunlight can lead to thin, weak growth.
pruning
May-apple generally requires little pruning. Any pruning should be done in late winter and early spring when the plant is dormant. Remove any dead, diseased, or overcrowded stems. To control the spread of the May-apple, remove the rootlets starting at the edge of the patch. By removing any flowers and unripe fruit that appears in mid to late summer, you can help to keep the plant from reseeding itself and spreading throughout your garden.
Season
Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Starts Flowering
Harvest Fruit
Harvesting of the may-apple fruits typically begins in late June and continues through July.
Harvest Fruit
Harvesting of the may-apple fruits typically begins in late June and continues through July.
