Species rhubarb

rhubarb

Rheum hybridum

Rhubarb (Rheum hybridum) is a perennial herbaceous plant in the family Polygonaceae, native to East Asia and Siberia. Its vibrant red-green stalks can reach up to two metres in height and have a distinctive tart flavour. The edible part of rhubarb is the petiole, or stalk, while the leaf is inedible as it contains oxalic acid. Rhubarb is considered a low-maintenance crop and requires little water and attention to grow, making it popular with gardeners. Typically either eaten raw or cooked and added to pies and jams, rhubarb is a versatile plant that is brimming with antioxidants and fibre.

Cycle:

Herbaceous Perennial

Watering:

Average

Propagation:

Crown Division

Hardiness Zone:

3 - 8

Flowers:

White Flowers

Sun:

Full sun,part shade

Leaf:

Yes

Leaf Color:

green,red,purple

Growth Rate:

Low

Maintenance:

Moderate

Poisonous To Pets:

Yes

Salt Tolerant:

Yes

Invasive:

Yes

Care Level:

Medium

watering

Rhubarb (Rheum hybridum) should be watered thoroughly twice a week during the growing season. The best times to water are in the mornings or evenings when the temperatures are cooler. Make sure to provide enough water to saturate the soil evenly so that all parts of the root zone are moist. Avoid overwatering, which can cause root rot or fungal diseases. During hot, dry weather, it may be necessary to water 3 or 4 times a week. In the winter months, allow the soil to dry completely between waterings.

sunlight

Rhubarb (Rheum hybridum) is best grown in full sunlight. It requires at least 6 to 8 hours of direct sunlight a day, preferably in the morning when the sun is at its highest point. These plants prefer cooler temperatures with regular and abundant sun. During the hottest part of the day, partial shade would be beneficial. Rhubarb will still produce good yields, even in cooler temperatures with smaller amounts of sunlight.

pruning

Rhubarb should be pruned each spring. Remove any plant debris, and any overwintered stalks that look unhealthy or are thin. Don't prune new shoots that are just coming in; wait until they reach a reasonable length before pruning. The goal is to have 4 to 6 strong shoots for the season. Cut down the old shoots from last year's harvest to just a few inches from the base of the plant. Pruning too severely can damage the plant, so err on the side of caution and don't take too much.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Starts Flowering

Rhubarb typically starts flowering in April or May.

Hardiness Map